Fruity and floral Oolong tea is blended perfectly with the rich and nutty flavors of almonds. An exercise in balance these two flavors harmonize to create a smooth and round finish of sweet marzipan. This tea is perfect to pair with chocolate and dairy based desserts or sweetened with milk for a dessert all on its own. Take a trip to the sweeter side of tea and indulge in Almond Oolong tea today.
Bring water to 195 degrees. Using 1 1/2 teaspoons per 8oz, steep for 3 minutes.
Smooth round finish tastes like amaretto, nutty aroma.
Full, rounded body, sweet marzipan sweet almonds with a lingering sweet finish.
Perfect tea for dessert