Easter Blend

Easter Blend
Celebrate Spring with Jenwey Tea's Easter Blend
Welcome the joy of Easter with our whimsical and delightful Easter Blend. This enchanting tea combines smooth red rooibos with mini playful pastel chocolate eggs in shades of pink, orange, and white, creating a bright and vibrant experience perfect for spring celebrations.
A Sensory Journey:
As the tea steeps, the sweet aroma of chocolate and rooibos fills the air, creating a cheerful and inviting ambiance. The red rooibos provides a naturally sweet and nutty foundation, while the mini marshmallows slowly melt to create a creamy, delicate sweetness. Each sip is a luxurious embrace of springtime magic and celebration.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. The Easter Blend is no exception, showcasing our commitment to creating unique and memorable tea experiences. This caffeine-free blend is perfect for those who seek a playful yet sophisticated tea experience during the Easter season.
Perfect Pairings:
Complement the sweet flavors of Easter Blend with shortbread cookies or spring-inspired pastries. Its delightful notes make it the ideal choice for Easter brunches and spring gatherings.
 
Cocktail Suggestion: Easter Bunny Fizz
Infuse the Tea: Brew 2 tablespoons of Easter Blend in 2 cups of hot water. Strain and cool.
Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of vanilla vodka and a splash of cream liqueur.
Serve: Top with whipped cream and garnish with a pastel mini marshmallow for a festive cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Spring Garden Sparkle
Infuse the Tea: Brew 2 tablespoons of Easter Blend in 2 cups of hot water. Strain and cool.
Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of vanilla syrup.
Serve: Top with whipped cream and garnish with colorful mini marshmallows for a delightful, non-alcoholic treat.