Moroccan Mint is best served using 1 teaspoon to 1 cup, hot not boiling water, steeping for 3-5 minutes.
Crisp refreshing mint flavor with a grassy green tea backdrop
Moroccan Mint simple syrup (equal amounts, hot water to sugar)
Fresh lemon, top with prosecco & garnish with a mint sprig.
Drink responsibly. Must be 21 & older.