Spiced Creme Puff
Delight in the Whimsy of Jenwey Tea's Spiced Crème Puff
Discover the playful elegance of Spiced Crème Puff, a blend that balances the rich depth of black tea leaves with the creamy sweetness of rooibos and a hint of chai spices. This tea is crafted for those who enjoy a whimsical yet refined flavor journey.
A Sensory Journey:
As the tea steeps, the enticing aroma of chai spices fills the air, creating a sense of warmth and indulgence. The black tea leaves provide a rich foundation, while the rooibos and stevia leaf add a creamy, sweet finish. Each sip is a delightful blend of spice and sweetness.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are thoughtfully curated to offer an indulgent experience of flavor and elegance. Spiced Crème Puff is no exception, showcasing the finest black tea leaves paired with aromatic spices and creamy rooibos. This blend is perfect for those who seek a whimsical yet sophisticated tea experience.
Perfect Pairings:
Pair the sweet, spiced flavors of Spiced Crème Puff with cream puffs or chai spiced cookies. Its playful, sweet notes make it the ideal choice for a cozy afternoon or a tranquil moment of indulgence.
**Haute Couture Spiced Cream Puff Latte**
**Ingredients:**
- 1 cup of strong, brewed Jenwey Spiced Cream Puff Blend
- 1 cup of hazelnut milk
- 1 tablespoon of mascarpone cheese
- A dash of Tahitian vanilla extract
- Cool whip and a dusting of cocoa powder for garnish**Instructions:**
1. Brew a cup of strong, Jenwey Spiced Cream Puff Blend and set aside.
2. In a saucepan, gently heat the hazelnut milk, mascarpone cheese, and vanilla extract.
3. Whisk until well combined and frothy.
4. Pour the brewed tea into an elegant teacup, followed by the frothy milk mixture.
5. Garnish with bourbon cool whip and a dusting of cocoa powder.
6. Savor a latte that is the epitome of haute couture for the palate.**Haute Couture Spiced Cream Puff Cocktail**
**Ingredients:**
- 1 cup of strong, brewed Jenwey Spiced Cream Puff Blend, chilled
- 1.5 oz of Calvados apple brandy
- 0.5 oz of Frangelico hazelnut liqueur
- Ice cubes
- A twist of orange peel and a smoked star anise for garnish**Instructions:**
1. In a shaker, combine the chilled Spiced Cream Puff Blend, Calvados, and Frangelico.
2. Shake well until chilled.
3. Strain into a crystal glass filled with ice.
4. Garnish with a twist of orange peel and a star anise.
5. Immerse yourself in this luxurious cocktail, a tribute to the epitome of elegance.**Haute Couture Spiced Cream Puff Mocktail**
**Ingredients:**
- 1 cup of brewed Jenwey Spiced Cream Puff Blend, chilled
- 1 oz of almond cream
- 1 oz of sparkling apple cider
- Ice cubes
- A cinnamon stick and a slice of apple for garnish**Instructions:**
1. In a glass, combine the strong, chilled Spiced Cream Puff Blend and almond cream.
2. Add ice cubes and top with sparkling apple cider.
3. Garnish with a cinnamon stick and a slice of apple.
4. Revel in this non-alcoholic indulgence, a luxurious sip that's as refreshing as it is sophisticated.