Sugarplum Reverie
The Ballet in a Cup: Jenwey Tea's Sugarplum Reverie
Step into the enchanting world of holiday dreams with Sugarplum Reverie, an ethereal blend that captures the magic, nostalgia, and whimsy of the season. This luxurious tea combines velvety black tea with lush plum essence, vanilla orchid petals, and candied orange zest, all finished with a touch of shimmering pearl dust.
A Sensory Journey:
As the tea steeps, the captivating aroma of plum and vanilla fills the air, creating a magical and inviting ambiance. The velvety black tea provides a rich and smooth foundation, while the plum essence and vanilla orchid petals add layers of fruity and creamy sweetness. The candied orange zest infuses the blend with a bright citrus twist, and the shimmering pearl dust adds a touch of festive elegance. Each sip is a delightful dance of flavors, perfect for indulging in the magic of the holidays.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Sugarplum Reverie is no exception, showcasing the finest ingredients in a luxurious and whimsical tea. This blend is perfect for those who seek a magical and sophisticated holiday experience.
Perfect Pairings:
Enhance the enchanting flavors of Sugarplum Reverie with frosted sugar cookies or Viennese crescents. Its smooth, fruity, and creamy notes make it the ideal choice for a festive afternoon or a whimsical moment of indulgence.
*Cocktail Suggestion:
Sugarplum SparklerInfuse the Tea:
Brew 2 tablespoons of Sugarplum Reverie in 2 cups of hot water for 5-7 minutes. Strain and cool.Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of sparkling wine and a splash of plum liqueur.S
erve: Garnish with a twist of orange peel and a sprinkle of pearl dust for a magical, sparkling cocktail.Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion:
Sugarplum Citrus FizzInfuse the Tea:
Brew 2 tablespoons of Sugarplum Reverie in 2 cups of hot water for 5-7 minutes. Strain and cool.
Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of orange juice.Serve:
Garnish with orange slices and a sprinkle of edible glitter for a festive, non-alcoholic delight.
Tea Latte Recipe: Sugarplum Dream Latte
Brew the Tea: Steep 1 tablespoon of Sugarplum Reverie in 1 cup of boiling water for 5-7 minutes.
Strain and set aside.Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.
Combine:
Pour the brewed tea into a fine china mug and add the frothed milk. Stir gently to combine.Sweeten and Garnish (Optional): Add a touch of vanilla syrup or a sprinkle of pearl dust for an extra touch of luxury.