Velvet Ember
The Glow of the Hearth: Jenwey Tea's Velvet Ember
Immerse yourself in the sultry warmth of Velvet Ember, a bold blend inspired by the cozy glow of a fireside hearth. This luxurious tea combines smoked Lapsang Souchong with caramelized fig, saffron, roasted cacao nibs, and wild honey, delivering an indulgent and velvety experience.
A Sensory Journey:
As the tea steeps, the enticing aroma of smoke and spice fills the air, reminiscent of a warm fireside embrace. The smoked Lapsang Souchong provides a rich and smoky foundation, while the caramelized fig and saffron add layers of sweetness and exotic depth. Roasted cacao nibs introduce a hint of chocolatey richness, and wild honey offers a velvety finish. Each sip is a sultry dance of flavors, perfect for indulging in the warmth of the season.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Velvet Ember is no exception, showcasing the finest ingredients in a luxurious and smoky tea. This blend is perfect for those who seek a cozy and sophisticated holiday experience.
Perfect Pairings:
Enhance the rich flavors of Velvet Ember with dark chocolate mousse or spiced pear galette. Its smoky, rich, and lightly sweet notes make it the ideal choice for a festive evening or a comforting moment by the fire.
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Beverage IdeasCocktail Suggestion:
Ember Old FashionedInfuse the Tea:
Brew 2 tablespoons of Velvet Ember in 2 cups of hot water for 5-7 minutes. Strain and cool.
Mix: In a glass, combine the cooled tea infusion with 1 cup of bourbon, a dash of bitters, and a touch of honey syrup.
Serve: Garnish with a twist of orange peel and a smoked cinnamon stick for a sultry, spiced cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion:
Smoky Fig ElixirInfuse the Tea: Brew 2 tablespoons of Velvet Ember in 2 cups of hot water for 5-7 minutes. Strain and cool.
Mix: Combine the cooled tea infusion with 1 cup of apple cider and a splash of fig juice.
Serve: Garnish with fig slices and a sprinkle of cinnamon for a rich, non-alcoholic delight.
Tea Latte Recipe: Velvet Ember Latte
Brew the Tea: Steep 1 tablespoon of Velvet Ember in 1 cup of boiling water for 5-7 minutes. Strain and set aside.
Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.Combine:
Pour the brewed tea into a fine china mug and add the frothed milk. Stir gently to combine.
Sweeten and Garnish (Optional): Add a touch of honey or a sprinkle of cacao nibs for an extra touch of luxury.