Winter Citrine
The Glow of the Season: Jenwey Tea's Winter Citrine
Celebrate the brilliance of the holidays with Winter Citrine, a radiant blend that captures the essence of joy and festivity. This luxurious tea combines rare white tea with Meyer lemon, sparkling yuzu, and butterfly pea flowers, all accented by edible gold leaf for a shimmering finish.
A Sensory Journey:
As the tea steeps, the invigorating aroma of citrus and floral notes fills the air, creating an uplifting and celebratory ambiance. The rare white tea provides a delicate and light foundation, while Meyer lemon and sparkling yuzu add bright, citrus-forward layers. Butterfly pea flowers infuse the blend with a subtle floral touch, and the edible gold leaf offers a dazzling finish. Each sip is a crisp and sparkling celebration of flavors, perfect for embracing the glow of the season.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Winter Citrine is no exception, showcasing the finest ingredients in a luminous and celebratory tea. This blend is perfect for those who seek a bright and sophisticated holiday experience.
Perfect Pairings:
Enhance the radiant flavors of Winter Citrine with lemon meringue tarts or champagne-soaked fruit. Its light, citrus-forward, and subtly floral notes make it the ideal choice for a festive afternoon or a sparkling celebration.
Note: this is a delicate white tea - light balanced flavors with rare butterfly pea flowers & shimmer to add a mild touch
Cocktail Suggestion: Citrine Sparkle
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Infuse the Tea: Brew 2 tablespoons of Winter Citrine in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of champagne and a splash of elderflower liqueur.
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Serve: Garnish with a lemon twist and a sprinkle of edible gold leaf for a dazzling, sparkling cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Citrus Bloom Fizz
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Infuse the Tea: Brew 2 tablespoons of Winter Citrine in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of lemonade.
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Serve: Garnish with citrus slices and a sprinkle of edible glitter for a festive, non-alcoholic delight.
Tea Latte Recipe: Citrine Blossom Latte
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Brew the Tea: Steep 1 tablespoon of Winter Citrine in 1 cup of boiling water for 5-7 minutes. Strain and set aside.
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Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.
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Combine: Pour the brewed tea into a fine china mug and add the frothed milk. Stir gently to combine.
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Sweeten and Garnish (Optional): Add a touch of honey or a sprinkle of gold dust for an extra touch of luxury.
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