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Mi Lan Xiang Phoenix Dancong Tea.

Introduction to Phoenix Dancong Mi Lan Xiang

Phoenix Dancong Mi Lan Xiang is a distinguished type of oolong tea that originates from the mountainous regions of Guangdong Province in China. Renowned for its complex aroma and flavor, this tea is often celebrated as the epitome of high-quality Chinese oolong teas. Mi Lan Xiang translates to Honey Orchid Fragrance, which aptly describes the sweet, floral characteristics inherent in this exceptional brew. Its cultivation and processing require meticulous care, highlighting the remarkable skills of local tea artisans.

Historical Background

The history of Phoenix Dancong tea dates back hundreds of years, rooted deeply in the rich tea traditions of China. It was during the Song Dynasty that these teas began to gain significant recognition, but it was not until the Ming and Qing Dynasties that the cultivation techniques were perfected. The name Dancong originally meant single bush, indicating that each tea was made from leaves picked from a single tea tree, believed to produce a unique flavor profile. Today, while this strict definition has slightly evolved, the commitment to distinctive taste and authenticity remains.

Cultivation and Varieties

The Phoenix Mountains of Guangdong offer an ideal environment for growing the high-quality tea trees used in the production of Phoenix Dancong Mi Lan Xiang. The combination of altitude, unique soil composition, and climate contributes significantly to the distinctive taste of the tea. There are several varieties of Phoenix Dancong, each with its own unique flavor profile, such as Almond Fragrance (Xing Ren Xiang), Ginger Flower Fragrance (Jiang Hua Xiang), and, of course, Honey Orchid Fragrance (Mi Lan Xiang). The latter is especially noted for its sweet, floral aroma reminiscent of orchids mixed with a hint of honey.

Tea Processing

The process of making Phoenix Dancong Mi Lan Xiang is both an art and a science. After plucking, the leaves undergo withering, rolling, oxidation, and drying. The oxidation level is carefully controlled to achieve the desired flavor complexity and aromatic depth characteristic of high-quality oolong teas. The artisanal skill in handling these steps is paramount, adding to the uniqueness of each batch.

Tasting Notes and Brewing Tips

Phoenix Dancong Mi Lan Xiang is celebrated for its exceptionally rich aroma and complex flavor profile—floral, sweet, with a touch of fruitiness and a lingering aftertaste that refreshes the palate. To fully appreciate this exquisite tea, it is important to brew it properly. Use freshly boiled water cooled to around 90-95°C and steep the leaves for 1 to 3 minutes, depending on personal taste. A small, traditional Chinese teapot or a gaiwan is recommended for brewing. Observing the leaves unfurl and release their bouquet is part of the sensory experience that makes enjoying Phoenix Dancong Mi Lan Xiang so special.


Phoenix Dancong Mi Lan Xiang is more than just a tea; it’s a testament to the rich heritage and skilled craftsmanship of Chinese tea culture. Its captivating aroma, intricate flavor profile, and the artistry involved in its creation make it a treasured find for tea connoisseurs and novices alike. As you savor a cup of this exquisite oolong, you’re not just tasting a beverage but experiencing a storied tradition that has been passed down through generations.

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