All Things Pumpkin
Freshly ground nutmeg, clove, ginger, allspice, cardamom and cinnamon over bold black teas from China and India. The kettle starts and the whole house smells of pumpkin pie. Warm, spiced and softly sweet, with a touch of stevia leaf. Serve hot, or as a latte with steamed milk and a dust of cinnamon.
At Jenwey, we are artisans of an extraordinary tea experience. Our journey begins with the meticulous selection of the world's finest tea leaves, each one a tribute to the art of premium tea making. This is where luxury meets tradition, creating an enchanting journey for your senses with every sip
Our dedication to excellence extends to the natural ingredients we choose. Enveloped within our blends, like the illustrious Lady Blue, are the world’s most exquisite essential oils, offering an olfactory and gustatory delight that transcends the ordinary
We understand the importance of personal health and wellness in the luxury experience. Therefore, we invite our distinguished guests to share their dietary preferences and allergies with us. Our bespoke service includes personalizing our blends to meet your unique requirements, ensuring an experience as individual as your tastes. Whether it is a delicate adjustment for a peanut allergy or a preference for specific ingredients, our commitment is to cater to your exquisite palate.
Jenwey is synonymous with transparency, trust, and unparalleled quality. Each cup we craft is a testament to our dedication to these principles. As you indulge in our teas, you are not just enjoying a beverage; you are partaking in a legacy of luxury, health, and unmatched taste.
Experience the epitome of luxury with Jenwey – where every blend is a masterpiece, every sip a celebration
Cheers
Cocktail Suggestion: Pumpkin Spice Bourbon Smash
Infuse the Tea: Brew 2 tablespoons of All Things Pumpkin in 2 cups of hot water for 5-7 minutes. Strain and cool.
Mix: In a shaker, combine the cooled tea infusion with 1 cup of bourbon, a splash of maple syrup, and a dash of vanilla extract.
Serve: Pour over ice and garnish with a cinnamon stick and an orange twist for a warming, spiced cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Pumpkin Spice Apple Fizz
Infuse the Tea: Brew 2 tablespoons of All Things Pumpkin in 2 cups of hot water for 5-7 minutes. Strain and cool.
Mix: Combine the cooled tea infusion with 1 cup of sparkling apple cider and a splash of club soda.
Serve: Garnish with apple slices and a sprinkle of cinnamon for a refreshing, non-alcoholic delight.
Tea Latte Recipe: Pumpkin Spice Tea Latte
Brew the Tea: Steep 1 tablespoon of All Things Pumpkin in 1 cup of boiling water for 5-7 minutes. Strain and set aside.
Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.
Combine: Pour the brewed tea into a mug and add the frothed milk. Stir gently to combine.
Sweeten and Garnish (Optional): Add a touch of honey or a sprinkle of pumpkin spice for an extra touch of warmth.
Ingredients: Freshly Ground Nutmeg, Cloves, Ginger, Allspice, Cardamom, Cinnamon, Black Leaves from China and India, Stevia Leaf
“At Jenwey Tea, every detail is intentional. Our silk sachets—biodegradable sugarcane silk from Japan, free from plastic, free from paper, & free from tags—were chosen to showcase the full beauty of our teas. From day one, and always, luxury without compromise, by Jenwey Tea”
