Cereal Milk
Cereal Milk
A Nostalgic Revolution—Jenwey Tea's Cereal Milk
Inspired by the legendary pastry chef Christina Tosi and her iconic cereal milk desserts, our Cereal Milk blend is a life-changing homage to childhood mornings and culinary innovation. Built on a smooth red rooibos base, this herbal masterpiece captures the sweet, comforting essence of the milk left at the bottom of your cereal bowl—elevated to luxurious perfection with monk fruit sweetness.
A Sensory Journey:
As the tea steeps, the nostalgic aroma of toasted grains and creamy sweetness fills the air, transporting you back to carefree Saturday mornings. The naturally caffeine-free rooibos provides a velvety, slightly nutty foundation, while monk fruit adds a clean, guilt-free sweetness that lets the cereal milk magic shine through. Each sip is pure comfort, pure joy, and pure genius.
A Reflection of Boutique Luxury:
At Jenwey Tea, we celebrate the extraordinary in the everyday. Cereal Milk transforms a beloved childhood memory into a sophisticated, wellness-forward tea experience. This herbal blend is perfect for those who appreciate culinary artistry, nostalgic flavors, and the kind of innovation that changes how you think about tea.
Perfect Pairings:
Enjoy with milk bar-style cookies, cornflake cookies, or birthday cake for the ultimate nostalgic indulgence.
Let Jenwey's Cereal Milk take you on a nostalgic journey that's equal parts comfort, innovation, and pure, life-changing deliciousness.
Cocktail: Cereal Milk White Russian
- Prepare: Brew 2 tablespoons Cereal Milk in 2 cups hot water for 7 minutes. Strain and cool.
- Mix: In a shaker with ice, combine 2 oz cooled tea, 1.5 oz vodka, and 1 oz coffee liqueur.
- Serve: Shake and pour over ice in a rocks glass. Top with a splash of cream and garnish with a sprinkle of toasted cereal.
Must be 21+ to enjoy. Drink responsibly.
Mocktail: Saturday Morning Bliss
- Prepare: Brew Cereal Milk tea and chill.
- Mix: Combine chilled tea with cold milk (dairy or oat milk) in equal parts.
- Serve: Pour over ice and garnish with a rim of crushed cornflakes for pure nostalgic magic.
Tea Latte: Cereal Milk Dream Latte
- Brew: Steep 1 tablespoon Cereal Milk in 3/4 cup boiling water for 7 minutes. Strain.
- Steam: Froth 3/4 cup milk (whole milk or oat milk recommended) until creamy and luxurious.
- Finish: Pour steamed milk into the tea and top with a sprinkle of toasted cereal or a drizzle of honey.
