Cinnamon Almond Biscotti
Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend, a delectable infusion of bold black tea leaves, warm cinnamon, and toasty almond flavors.
Indulge in the rich aroma and luxurious taste of this perfectly balanced tea, inspired by the timeless Italian treat of biscotti.
Our carefully designed blend offers a smooth, bold flavor with a delightful hint of sweetness, perfect for savoring any time of day.
Treat yourself to the ultimate tea experience with Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend, the perfect fusion of sophistication and indulgence.
Mocktail:
Cinnamon Almond Biscotti Iced Tea
Ingredients:
- 1 tablespoon Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend
- 1 cup boiling water
- Ice cubes
- Cinnamon sticks for garnish (optional)
Instructions:
Steep 1 tablespoon of Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend in 1 cup of boiling water for 5 minutes.
Remove the tea leaves and let the tea cool to room temperature.
Fill a glass with ice cubes and pour the tea over the ice.
Stir and garnish with a cinnamon stick (optional).
Enjoy your refreshing Cinnamon Almond Biscotti Iced Tea mocktail!
Cocktail:
Cinnamon Almond Biscotti Black Tea Martini
Ingredients:
- 1 tablespoon Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend
- 1/2 cup boiling water
- 2 oz vodka
- 1 oz amaretto liqueur
- 1 oz half and half
- 1 cinnamon stick for garnish
Instructions:
Steep 1 tablespoon of Jenwey Teas' Cinnamon Almond Biscotti Black Tea Blend in 1/2 cup of boiling water for 5 minutes.
Remove the tea leaves and let the tea cool to room temperature.
In a cocktail shaker, combine 2 oz of vodka, 1 oz of amaretto liqueur, 1 oz of half and half, and the cooled tea.
Fill the shaker with ice and shake vigorously.
Strain the mixture into a chilled martini glass.
Garnish with a cinnamon stick.
Sip and savor the delightful taste of your Cinnamon Almond Biscotti Black Tea Martini!