CINNAMON VANILLA NOIR
Unveil a World of Luxurious Warmth with Jenwey Tea's Cinnamon Vanilla Noir
Step into an exquisite realm of indulgence with Cinnamon Vanilla Noir, a blend crafted to captivate the senses with its opulent fusion of flavors
This luxurious tea brings together the earthy depth of Chinese black Pu-erh and the natural sweetness of Madagascar vanilla rooibos, enhanced by the harmonious warmth of two cinnamon varieties. Every sip invites you into a world where indulgence and wellness meet, offering a tea experience that is as soothing as it is invigorating
A Sensory Journey: As the tea steeps, it releases a mesmerizing fragrance of rich vanilla and warm spices. The deep amber infusion unfolds layers of flavor, with the smooth, full-bodied character of Pu-erh mingling with the creamy notes of vanilla rooibos. Two cinnamons—bold Cassia and delicate Ceylon—lend a warming spice that lingers on the palate, creating a finish that is at once comforting and refined. Whether enjoyed as a cozy evening tea or an invigorating afternoon pick-me-up, Cinnamon Vanilla Noir offers a moment of pure luxury in every cup
Perfect Pairings: Pair Cinnamon Vanilla Noir with a delicate vanilla shortbread or a slice of cinnamon-spiced cake to enhance its naturally sweet and spicy profile. This tea is the perfect accompaniment for a serene afternoon break or a sophisticated evening gathering
**Brewing Instructions**
**1. Water Quality:**
Start with fresh, cold water for the best results. If possible, use filtered or spring water to ensure the natural flavors of the rose petals are not overshadowed by impurities in tap water**2. Water Temperature:**
Heat the water to just before boiling, around 200°F (93°C). This temperature is ideal for extracting the full range of flavors and aromas from the rose petals without scalding them**3. Measuring:**
Use about 1-2 tablespoons per cup. This amount can be adjusted based on your personal preference for strength and intensity of the tea notes**4. Steeping the Tea:**
Place the tea in a teapot or infuser. Pour the hot water over the leaves and let them steep for 5-7 minutes. The longer you steep, the more pronounced the flavor and aroma will be***NOTE: Our Tea Master Lisa Marie - Lovesssss to steep her blends endlessly, to allow the herbs, spices and flowers to open up to their fullest potential***
**5. Watching the Magic Unfold:**
As the leaves & herbs steep, observe the dance of colors and the gradual release of their entrancing aroma. This is a moment to savor, as the beauty of the blend unveils itself**6. Serving:**
Strain the tea as you pour the tea into your cup. You'll notice the liquor has taken on delicate hues, hinting at the sensory delight that awaits**7. Savoring Your Tea:**
Take a moment to inhale the fragrant aroma before taking your first sip. Let the tea’s natural flavors caress your palate, offering a light, soothing, and distinct Jenwey Tea experience**8. Adding Sweetness (Optional):**
While our teas & blends are enchanting on its own, you may choose to add a touch of honey or a sprinkle of sugar to enhance its natural sweetness**9. Mindful Enjoyment:**
Enjoy your cup of Jenwey Tea in a peaceful setting, allowing the special notes to transport you to a state of calm and relaxationCheers xox