Four Seasons Cucumber Mint
Embrace the Sophistication of Jenwey Tea's Four Seasons Cucumber Mint
Exuding the elegance and sophistication synonymous with the Four Seasons, this Cucumber Mint blend beautifully harmonizes citrusy notes of lemon leaf and peel with the refreshing touch of blackberry, peppermint, and spearmint. This tea is crafted for those who appreciate a refined and refreshing flavor experience.
A Sensory Journey:
As the tea steeps, the invigorating aroma of citrus and mint fills the air, creating a serene and sophisticated ambiance. The lemon leaf and peel provide a bright and zesty foundation, while the blackberry adds a hint of sweetness. The combination of peppermint and spearmint delivers a cool, refreshing finish. Each sip is a harmonious blend of citrus brightness and minty freshness, perfect for a luxurious moment of indulgence.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are thoughtfully curated to offer an indulgent experience of flavor and elegance. The Four Seasons Cucumber Mint is no exception, showcasing the finest ingredients paired with a sophisticated tea base. This blend is perfect for those who seek a refreshing and elegant tea experience that embodies the spirit of luxury.
Perfect Pairings:
Enhance the refreshing flavors of Four Seasons Cucumber Mint with cucumber sandwiches or mint-infused pastries. Its citrusy, minty notes make it the ideal choice for a sophisticated afternoon or a refreshing moment of indulgence.
**Brewing Instructions**
**1. Water Quality:**
Start with fresh, cold water for the best results. If possible, use filtered or spring water to ensure the natural flavors of the rose petals are not overshadowed by impurities in tap water**2. Water Temperature:**
Heat the water to just before boiling, around 200°F (93°C). This temperature is ideal for extracting the full range of flavors and aromas from the rose petals without scalding them**3. Measuring:**
Use about 1-2 tablespoons per cup. This amount can be adjusted based on your personal preference for strength and intensity of the tea notes**4. Steeping the Tea:**
Place the tea in a teapot or infuser. Pour the hot water over the leaves and let them steep for 5-7 minutes. The longer you steep, the more pronounced the flavor and aroma will be***NOTE: Our Tea Master Lisa Marie - Lovesssss to steep her blends endlessly, to allow the herbs, spices and flowers to open up to their fullest potential***
**5. Watching the Magic Unfold:**
As the leaves & herbs steep, observe the dance of colors and the gradual release of their entrancing aroma. This is a moment to savor, as the beauty of the blend unveils itself**6. Serving:**
Strain the tea as you pour the tea into your cup. You'll notice the liquor has taken on delicate hues, hinting at the sensory delight that awaits**7. Savoring Your Tea:**
Take a moment to inhale the fragrant aroma before taking your first sip. Let the tea’s natural flavors caress your palate, offering a light, soothing, and distinct Jenwey Tea experience**8. Adding Sweetness (Optional):**
While our teas & blends are enchanting on its own, you may choose to add a touch of honey or a sprinkle of sugar to enhance its natural sweetness**9. Mindful Enjoyment:**
Enjoy your cup of Jenwey Tea in a peaceful setting, allowing the special notes to transport you to a state of calm and relaxationCheers xox