Divine White Chocolate Spice
Savor the Luxurious Harmony of Jenwey Tea's Divine White Chocolate Spice
Delight in the exquisite blend of Divine White Chocolate Spice, where the robust richness of Chinese black tea leaves meets the aromatic warmth of chai spices, pure white chocolate, and cacao nibs. Enhanced by a touch of pure Stevia leaf, this blend offers a decadent and indulgent tea experience.
A Sensory Journey:
As the tea steeps, the enticing aroma of white chocolate and spices fills the air, creating a warm and inviting ambiance. The Chinese black tea leaves provide a strong and flavorful base, while the chai spices add a layer of warmth. The pure white chocolate and cacao nibs impart a creamy, chocolatey essence, and the Stevia leaf offers a natural sweetness. Each sip is a luxurious blend of spice and sweetness, perfect for those who treasure a comforting yet sophisticated tea experience.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Divine White Chocolate Spice is no exception, showcasing the finest ingredients in a decadent and harmonious tea. This blend is perfect for those who seek a luxurious and comforting tea experience.
Perfect Pairings:
Complement the rich flavors of Divine White Chocolate Spice with white chocolate truffles or spiced cookies. Its sweet, spiced notes make it the ideal choice for a cozy afternoon or a luxurious moment of indulgence.
White Chocolate Spice Tea Latte
Brew the Tea: Steep 1 tablespoon of Divine White Chocolate Spice in 1 cup of boiling water for 5-7 minutes. Strain and set aside.
Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.
Combine: Pour the brewed tea into a mug and add the frothed milk. Stir gently to combine.
Sweeten and Garnish (Optional): Add a touch of honey or additional Stevia leaf if desired. Garnish with a sprinkle of cinnamon or a few white chocolate shavings for an extra touch of indulgence.
Enjoy this creamy, spiced treat as a delightful afternoon pick-me-up or a cozy evening indulgence.
**White Chocolate Spice Latte**
**Ingredients:**
- 1 cup of brewed Jenwey White Chocolate Spice Blend
- 1 cup of oat milk (or milk of your choice)
- 1 tablespoon of white chocolate chips
- 1 teaspoon of vanilla extract
- Whipped cream and a sprinkle of cinnamon for garnish**Instructions:**
1. Brew a cup of strong, Jenwey White Chocolate Spice Blend and set aside.
2. In a saucepan, gently heat the oat milk, white chocolate chips, and vanilla extract.
3. Whisk until the chocolate is melted and the mixture is frothy.
4. Pour the brewed tea into a mug, followed by the frothy milk mixture.
5. Top with whipped cream and a sprinkle of cinnamon.
6. Indulge in this decadent autumnal treat, a luxurious sip of the season.**White Chocolate Spice Cocktail**
**Ingredients:**
- 1 cup of brewed, strong, Jenwey White Chocolate Spice Blend, chilled
- 1.5 oz of vanilla vodka
- 0.5 oz of white chocolate liqueur
- Ice cubes
- White chocolate shavings for garnish**Instructions:**
1. In a shaker, combine the chilled White Chocolate Spice Blend, vanilla vodka, and white chocolate liqueur.
2. Shake well until chilled.
3. Strain into a glass filled with ice.
4. Garnish with white chocolate shavings.
5. Savor the opulence of autumn, elegantly captured in a cocktail.**White Chocolate Spice Mocktail**
**Ingredients:**
- 1 cup of brewed strong, Jenwey White Chocolate Spice Blend, chilled
- 1 oz of coconut milk
- 1 oz of sparkling water
- A splash of vanilla extract
- Ice cubes
- A sprinkle of cinnamon for garnish**Instructions:**
1. In a glass, combine the strong, chilled White Chocolate Spice Blend, coconut milk, and vanilla extract.
2. Stir well to combine.
3. Add ice cubes and top with sparkling water.
4. Garnish with a sprinkle of cinnamon.
5. Enjoy this non-alcoholic delight, a luxurious sip that's both refreshing and indulgent.xox