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  • Divine White Chocolate Spice

Divine White Chocolate Spice


Jenwey's White Chocolate Spice Blend: A Decadent Autumnal Indulgence to

Elevate Your Seasonal Experience

Indulge in the epitome of pure autumnal luxury with Jenwey Tea's White Chocolate Spice Blend.  A seasonal symphony, a harmonious fusion of classic spices and velvety white chocolate that will surprise and delight your taste buds.

The moment you open the tin, you're greeted by an intoxicating aroma—a blend of traditional spices elevated by the creamy allure of white chocolate. As you sip, the richness of black tea harmonizes with the warmth of cinnamon, ginger, and nutmeg, culminating in the luxurious embrace of white chocolate. 

Latte, mocktail & cocktail suggestions below ~Cheers xox



  • **White Chocolate Spice Latte**

    - 1 cup of brewed Jenwey White Chocolate Spice Blend
    - 1 cup of oat milk (or milk of your choice)
    - 1 tablespoon of white chocolate chips
    - 1 teaspoon of vanilla extract
    - Whipped cream and a sprinkle of cinnamon for garnish

    1. Brew a cup of strong, Jenwey White Chocolate Spice Blend and set aside.
    2. In a saucepan, gently heat the oat milk, white chocolate chips, and vanilla extract.
    3. Whisk until the chocolate is melted and the mixture is frothy.
    4. Pour the brewed tea into a mug, followed by the frothy milk mixture.
    5. Top with whipped cream and a sprinkle of cinnamon.
    6. Indulge in this decadent autumnal treat, a luxurious sip of the season.

    **White Chocolate Spice Cocktail**

    - 1 cup of brewed, strong, Jenwey White Chocolate Spice Blend, chilled
    - 1.5 oz of vanilla vodka
    - 0.5 oz of white chocolate liqueur
    - Ice cubes
    - White chocolate shavings for garnish

    1. In a shaker, combine the chilled White Chocolate Spice Blend, vanilla vodka, and white chocolate liqueur.
    2. Shake well until chilled.
    3. Strain into a glass filled with ice.
    4. Garnish with white chocolate shavings.
    5. Savor the opulence of autumn, elegantly captured in a cocktail.

    **White Chocolate Spice Mocktail**

    - 1 cup of brewed strong, Jenwey White Chocolate Spice Blend, chilled
    - 1 oz of coconut milk
    - 1 oz of sparkling water
    - A splash of vanilla extract
    - Ice cubes
    - A sprinkle of cinnamon for garnish

    1. In a glass, combine the strong, chilled White Chocolate Spice Blend, coconut milk, and vanilla extract.
    2. Stir well to combine.
    3. Add ice cubes and top with sparkling water.
    4. Garnish with a sprinkle of cinnamon.
    5. Enjoy this non-alcoholic delight, a luxurious sip that's both refreshing and indulgent.


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Setting Boutique Blended Teas

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Hours: 09:00 AM to 6:00 PM. (Mondav to Fridav)

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