Luxe Master Year of the Dragon blend
Luxe Blend – An Opulent Journey of Flavors and Wellness
The heart of this blend is aged black puerh, a revered tea known for its depth and complexity. Each leaf is meticulously selected for its rich, earthy tones and the ability to mature beautifully over time, much like a fine wine. This aged puerh forms a foundation that is both grounding and exquisitely refined.
Embracing this robust base are the ethereal touches of chrysanthemums and delicate rose petals. Chrysanthemums, with their calming properties and a hint of sweetness, add a layer of elegance and serenity. The rose petals, a timeless symbol of love and beauty, infuse the tea with a soft, floral aroma, elevating the sensory experience to a realm of pure bliss.
Adding to the grandeur, gold flakes are sprinkled throughout, turning each cup into a golden elixir that symbolizes wealth, prosperity, and the richness of life. This infusion of gold not only creates a visual spectacle but also adds a touch of decadence to every sip.
Completing this luxurious ensemble are the rose hips, known for their vibrant energy and health benefits. Their subtle fruity notes bring a natural sweetness and a hint of tanginess, perfectly complementing the other elements in the blend.
Ingredients: Aged black puerh, chrysanthemums, rose petals and a touch of edible gold dust
Brewing the Luxe Blend
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Preparation: Warm your teapot beforehand to keep the tea at an ideal temperature.
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Tea Measurement: Spoon 1 to 1.5 teaspoons of the Luxe Blend per cup into the teapot.
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Water Temperature: Bring water to a near-boil at about 95°C (203°F). Aged puerh tea thrives in hotter water.
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Steeping: Allow the tea to steep for 4-5 minutes. This duration helps to fully release the flavors of the puerh, chrysanthemums, rose petals, and rose hips.
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Serving: Pour the tea, observing the beautiful blend with gold flakes creating a luxurious spectacle.
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Additional Infusions: Aged puerh can be re-steeped several times, with each infusion revealing new facets of the blend.
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