Monarch Casino Cherry almond tart
Elevate Your Senses with Jenwey Tea's Monarch Casino Cherry Almond Tart
Delight in the vibrant allure of Monarch Casino Cherry Almond Tart, a blend that artfully combines the lively tartness of hibiscus flowers with the warming spice of anise and the depth of Chinese black tea leaves. This tea is crafted for those who seek a bold yet harmonious flavor experience.
A Sensory Journey:
As the tea steeps, the vibrant aroma of hibiscus and anise fills the air, creating an invigorating and captivating ambiance. The hibiscus flowers provide a tart and refreshing base, while the anise adds a hint of spice, and the Chinese black tea leaves offer a subtle depth. Each sip is a dynamic blend of tart, spice, and richness, perfect for energizing your day.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are designed to offer an indulgent experience of flavor and elegance. Monarch Casino Cherry Almond Tart is no exception, showcasing the finest ingredients paired with a vibrant tea base. This blend is perfect for those who seek a luxurious and invigorating tea experience.
Perfect Pairings:
Complement the lively flavors of Monarch Casino Cherry Almond Tart with cherry almond biscotti or spiced nut bars. Its tart, spiced notes make it the ideal choice for a lively afternoon or an energizing moment of indulgence.
**Brewing Instructions**
**1. Water Quality:**
Start with fresh, cold water for the best results. If possible, use filtered or spring water to ensure the natural flavors of the rose petals are not overshadowed by impurities in tap water**2. Water Temperature:**
Heat the water to just before boiling, around 200°F (93°C). This temperature is ideal for extracting the full range of flavors and aromas from the rose petals without scalding them**3. Measuring:**
Use about 1-2 tablespoons per cup. This amount can be adjusted based on your personal preference for strength and intensity of the tea notes**4. Steeping the Tea:**
Place the tea in a teapot or infuser. Pour the hot water over the leaves and let them steep for 5-7 minutes. The longer you steep, the more pronounced the flavor and aroma will be***NOTE: Our Tea Master Lisa Marie - Lovesssss to steep her blends endlessly, to allow the herbs, spices and flowers to open up to their fullest potential***
**5. Watching the Magic Unfold:**
As the leaves & herbs steep, observe the dance of colors and the gradual release of their entrancing aroma. This is a moment to savor, as the beauty of the blend unveils itself**6. Serving:**
Strain the tea as you pour the tea into your cup. You'll notice the liquor has taken on delicate hues, hinting at the sensory delight that awaits**7. Savoring Your Tea:**
Take a moment to inhale the fragrant aroma before taking your first sip. Let the tea’s natural flavors caress your palate, offering a light, soothing, and distinct Jenwey Tea experience**8. Adding Sweetness (Optional):**
While our teas & blends are enchanting on its own, you may choose to add a touch of honey or a sprinkle of sugar to enhance its natural sweetness**9. Mindful Enjoyment:**
Enjoy your cup of Jenwey Tea in a peaceful setting, allowing the special notes to transport you to a state of calm and relaxationCheers xox