Lux Tea Cakes
Discover the ancient tradition and unique flavor of tea cakes with Jenwey Tea's exquisite selection. Tea cakes, or "bingcha," have a rich history in China, where they have been used for centuries as a way to store and transport tea.
Our tea cakes are made from the finest quality tea leaves, which are picked at the peak of their flavor and carefully dried and compressed into round, flat cakes.
This unique process allows the tea to age and mature over time, developing a rich and complex flavor that is unlike any other tea.
At Jenwey Tea, we are proud to offer a diverse selection of tea cakes, each with its own distinct character and flavor profile.
From delicate and floral white tea cakes, to rich and earthy pu-erh tea cakes, our collection has something for every tea connoisseur.
Enjoy a cup of tea and a slice of history with Jenwey Tea's tea cakes.
Whether you're a seasoned tea drinker or a newcomer to the world of tea, our tea cakes are sure to delight your taste buds and transport you to a world of refined indulgence and sensory pleasure.
To prepare our tea cakes, simply break off a small piece of the cake and place it in a teapot or gaiwan. Rinse the tea with hot water, and then steep for 1-2 minutes for white tea cakes, or 3-5 minutes for black or pu-erh tea cakes. The tea can be re-steeped multiple times, with the flavor and complexity deepening with each steep.
For an even more immersive tea experience, consider using a traditional tea pick to break off the desired amount of tea from the cake. This method not only adds an extra layer of authenticity to your tea preparation, but also allows you to enjoy the intricate details and textures of the compressed tea.
With Jenwey Tea's tea cakes, you can enjoy a truly unique and memorable tea experience, steeped in tradition and full of flavor. Whether you're brewing a pot of tea for yourself or sharing with friends and family, our tea cakes are sure to impress and delight.