Peach Rose Sorbet
Embrace Summer Bliss with Jenwey Tea's Peach Rose Sorbet
Indulge in the essence of summer with our exquisite Peach Rose Sorbet blend, a luxurious infusion that captures the sweetness of ripe peaches and the elegance of Persian rose petals. This sophisticated tea combines white Pai Mu Tan with succulent juicy peaches, soft Persian pink rose petals, vanilla rooibos, orange peel, and a touch of blackberry leaf
A Sensory Journey:
As the tea steeps, the enchanting aroma of peaches and roses fills the air, creating a refreshing and uplifting ambiance. The white Pai Mu Tan provides a delicate, smooth foundation, while the ripe peaches add natural sweetness and juiciness. Persian rose petals infuse the blend with floral elegance, complemented by the creamy vanilla rooibos and bright orange peel. A hint of blackberry leaf adds depth and complexity, making each sip a luxurious embrace of summer's finest flavors
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Peach Rose Sorbet is no exception, showcasing the finest ingredients in a sophisticated and refreshing tea. This blend is perfect for those who seek a delicate yet flavorful tea experience during the summer season
Available Formats:
- Premium silk sachets for convenient brewing
- Iced tea pouches for refreshing cold preparation
- Loose leaf for the ultimate brewing experience
Perfect Pairings:
Complement the vibrant flavors of Peach Rose Sorbet with peach tarts or rose-infused desserts. For an extraordinary experience, top with champagne for an elegant spritzer or serve over sorbet for a decadent summer treat.
Beverage Ideas
Cocktail Suggestion: Peach Rose Royale
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Infuse the Tea: Brew 2 tablespoons of Peach Rose Sorbet in 2 cups of hot water for 3-5 minutes. Strain and cool.
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Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of sparkling wine or champagne.
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Serve: Garnish with a fresh peach slice and a rose petal for an elegant, refreshing cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Summer Sorbet Fizz
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Infuse the Tea: Brew 2 tablespoons of Peach Rose Sorbet in 2 cups of hot water for 3-5 minutes. Strain and cool.
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Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of peach nectar.
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Serve: Serve over peach sorbet and garnish with fresh mint for a refreshing, non-alcoholic delight.
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