The Holiday Opulence Trio
Three Blends. Infinite Opulence. One Unforgettable Holiday.
Celebrate the season with our Holiday Opulence Trio, a luxurious collection featuring the enchanting blends of Sugarplum Reverie, Velvet Ember, and Winter Citrine. Encased in elegant glass and gold vials, this set offers a truly opulent tea experience, available in both loose-leaf and silk sachet options.
A Symphony of Flavors:
Sugarplum Reverie: Delight in the magic of velvety black tea with plum essence, vanilla orchid petals, and candied orange zest, finished with shimmering pearl dust.
Velvet Ember: Embrace the sultry warmth of smoked Lapsang Souchong, caramelized fig, saffron, roasted cacao nibs, and wild honey for a velvety finish.
Winter Citrine: Celebrate the brilliance of rare white tea with Meyer lemon, sparkling yuzu, butterfly pea flowers, and a touch of edible gold leaf.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. The Holiday Opulence Trio is no exception, showcasing the finest ingredients in a sophisticated and festive presentation. This set is perfect for those who wish to share the joy of luxury and taste this holiday season.
Perfect Pairings:
Enhance the experience with an assortment of gourmet treats, such as lemon meringue tarts, dark chocolate mousse, or champagne-soaked fruit. Each blend offers a unique and delightful journey, making it the ideal gift for any tea connoisseur.
Available Options:
Choose between our loose-leaf presentation for a traditional brewing experience or our silk sachets for convenience without compromising on luxury.
Sold Individually at $30 each / $90 for all 3
Cocktail Suggestion: Citrine Sparkle
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Infuse the Tea: Brew 2 tablespoons of Winter Citrine in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: In a champagne flute, combine the cooled tea infusion with 1 cup of champagne and a splash of elderflower liqueur.
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Serve: Garnish with a lemon twist and a sprinkle of edible gold leaf for a dazzling, sparkling cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Citrus Bloom Fizz
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Infuse the Tea: Brew 2 tablespoons of Winter Citrine in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of lemonade.
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Serve: Garnish with citrus slices and a sprinkle of edible glitter for a festive, non-alcoholic delight.
Tea Latte Recipe: Citrine Blossom Latte
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Brew the Tea: Steep 1 tablespoon of Winter Citrine in 1 cup of boiling water for 5-7 minutes. Strain and set aside.
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Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.
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Combine: Pour the brewed tea into a fine china mug and add the frothed milk. Stir gently to combine.
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Sweeten and Garnish (Optional): Add a touch of honey or a sprinkle of gold dust for an extra touch of luxury.
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