Virgin Black Cherry
Indulge in the Bold Elegance of Jenwey Tea's Virgin Hotel Black Cherry
Experience the vibrant fusion of flavors with our Virgin Hotel Black Cherry blend. This luxurious tea combines rich black Chinese leaves with the floral notes of hibiscus flowers and the tartness of rose hips, creating a bold and sophisticated experience.
A Sensory Journey:
As the tea steeps, the enticing aroma of black cherry and hibiscus fills the air, creating a lively and inviting ambiance. The black Chinese leaves provide a robust and full-bodied foundation, while the hibiscus flowers add a floral complexity. Tart rose hips infuse the blend with a bright, tangy finish, making each sip a luxurious celebration of flavors.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. Virgin Hotel Black Cherry is no exception, showcasing the finest ingredients in a sophisticated and refreshing tea. This blend is perfect for those who seek a bold and elegant tea experience.
Perfect Pairings:
Complement the vibrant flavors of Virgin Hotel Black Cherry with cherry tarts or hibiscus-infused pastries. Its fruity, floral notes make it the ideal choice for a refreshing afternoon or a moment of indulgence.
Cocktail Suggestion: Black Cherry Hibiscus Spritz
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Infuse the Tea: Brew 2 tablespoons of Virgin Hotel Black Cherry in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: In a glass, combine the cooled tea infusion with 1 cup of sparkling wine and a splash of cherry liqueur.
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Serve: Garnish with a cherry and a hibiscus petal for a vibrant, refreshing cocktail.
Must be 21+ to enjoy. Drink responsibly.
Mocktail Suggestion: Cherry Hibiscus Fizz
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Infuse the Tea: Brew 2 tablespoons of Virgin Hotel Black Cherry in 2 cups of hot water for 5-7 minutes. Strain and cool.
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Mix: Combine the cooled tea infusion with 1 cup of sparkling water and a splash of cherry juice.
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Serve: Garnish with fresh cherries and a sprig of mint for a refreshing, non-alcoholic delight.
Tea Latte Recipe: Cherry Blossom Latte
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Brew the Tea: Steep 1 tablespoon of Virgin Hotel Black Cherry in 1 cup of boiling water for 5-7 minutes. Strain and set aside.
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Prepare the Milk: Heat 1 cup of milk (dairy or plant-based) until steaming, then froth using a milk frother or whisk until creamy.
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Combine: Pour the brewed tea into a fine china mug and add the frothed milk. Stir gently to combine.
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Sweeten and Garnish (Optional): Add a touch of cherry syrup or a sprinkle of hibiscus petals for an extra touch of luxury.
Enjoy these exquisite beverages as a perfect way to indulge in the bold flavors of black cherry and hibiscus.
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