Poison & Pearls
Velvet-Draped Seduction—Jenwey Tea’s Poison & Pearls
Step into a world of velvet-draped elegance and irresistible intrigue with Poison & Pearls—a bold, caffeine-free blend crafted for those who crave the thrill of danger and the sweetness of desire. This loose leaf masterpiece fuses vibrant, tart hibiscus with a cascade of juicy berries, lush rose hips, and shimmering white crystal rock sugar, striking the perfect balance between seductively sweet and unapologetically bold
A Sensory Journey:
As the tea steeps, a deep crimson hue blooms, perfuming the air with wild berries and floral mystery. Each sip is a rush of tart hibiscus and succulent berries, softened by the delicate kiss of rose hips and a glimmer of rock sugar. The result is a cup that’s as enchanting as it is unforgettable—bold, tart, and finishing with a lingering, seductive sweetness
A Reflection of Boutique Luxury:
Poison & Pearls is more than a tea—it’s a mood, a statement, and a ritual for those who live for the drama of the extraordinary. Presented loose leaf for the ultimate in flavor and sophistication, this blend is designed for evenings that linger, conversations that spark, and moments that are anything but ordinary
Chef's Perfect Pairings:
Pair with dark chocolate truffles, berry macarons, or a midnight dessert for an indulgent, after-dark experience.
Dare to indulge in the drama and decadence of Poison & Pearls—where every cup is laced with boldness, beauty, and a touch of danger.
Beverage Inspirations
Cocktail: Poison Velvet Royale
- Brew: Steep 2 tablespoons Poison & Lace in 2 cups hot water for 7 minutes. Strain and cool.
- Mix: In a shaker, combine cooled tea with 1.5 oz vodka and a splash of sparkling wine.
- Serve: Pour into a coupe glass and garnish with a twist of lemon or a single berry.
Must be 21+ to enjoy. Drink responsibly.
Mocktail: Lace & Berries Fizz
- Brew: Steep Poison & Lace and chill.
- Mix: Pour over ice and top with sparkling water.
- Serve: Garnish with fresh berries and a sprig of mint for a glamorous, non-alcoholic treat.
Tea Latte: Crimson Cream Cloud
- Brew: Steep 1 tablespoon Poison & Lace in 1 cup hot water for 7 minutes. Strain.
- Froth: Whip cold almond milk until thick and foamy.
- Serve: Pour tea into a glass, top with almond milk foam, and finish with a sprinkle of crushed freeze-dried berries
