💘 Sip the Romance: Valentine’s Tea Cocktails & Mocktails to Fall For

This Valentine’s Day, escape the ordinary and embrace a collection of luxurious, sensorial pairings from Jenwey Tea. Three extraordinary blends. Six divine ways to serve. Whether in sparkling toast or mocktail meditation, these recipes stir love into every glass.

🍓 Strawberry Vanilla Cream Tea Blend

A velvety, berry-forward delight with silky vanilla and whipped coconut creaminess—designed to embrace.

🌸 Mocktail: Blushing Cream Fizz

Ingredients:

• 4 oz brewed Strawberry Vanilla Cream Tea (chilled)

• 1 oz coconut cream (whipped or blended until smooth)

• 1 oz strawberry purée

• 0.25 oz vanilla syrup

• Sparkling water to top

• Garnish: freeze-dried strawberry and edible flower

Method:

Shake tea, coconut cream, purée, and vanilla syrup with ice. Strain into a tall glass over ice. Top gently with sparkling water and garnish.

Tastes Like: A strawberry daydream—with cream clouds and a sparkling finish.

🥂 Cocktail: Vanilla Berry Sparkle

Ingredients:

• 2 oz Strawberry Vanilla Cream Tea (strong brew, cooled)

• 1 oz vodka or vanilla-infused gin

• 0.5 oz crème de fraise or Chambord

• 0.25 oz lemon juice

• Top with Brut rosé sparkling wine

• Garnish: sugar rim + edible rose petal

Method:

Shake tea, spirits, and lemon with ice. Strain into a flute or coupe. Top with rosé and garnish.

Tastes Like: Champagne strawberries dipped in silk.

🔥 Sultry Spice

Bold, smoky, and intoxicating—this blend simmers with cinnamon, cacao, and deep warmth. For fire-lit rooms and midnight conversations.

🌶️ Mocktail: Smoky Spiced Elixir

Ingredients:

• 4 oz brewed Sultry Spice Tea (chilled)

• 0.5 oz cinnamon syrup

• 0.5 oz orange juice

• 2 dashes non-alcoholic orange bitters

• Garnish: orange twist and cinnamon stick

  
  

Method:

Build in a rocks glass over ice. Stir gently. Garnish with an orange peel curled like a lover’s whisper.

Tastes Like: A slow-burning fire—comforting, smoldering, complex.

🥃  Cocktail: Fire & Fig

Ingredients:

• 3 oz Sultry Spice Tea (strong brew, chilled)

• 2 oz rye whiskey or bourbon

• 2 dashes chocolate bitters

• Garnish: torched rosemary or gold-dusted fig slice (optional)

Method:

Stir tea, whiskey, and bitters over ice until luxuriously chilled. Strain into a crystal rocks glass. Garnish with fire—for drama and depth.

Tastes Like: A dusky Valentine’s secret—smoky, sultry, and seductively restrained.

☁️ Strawberry Vanilla Marshmallow Matcha

A cloudlike wonder—matcha’s vivid energy softened by the nostalgic sweetness of marshmallow, vanilla, and strawberry dreams.

🍓 Mocktail: Marshmallow Matcha Float

Ingredients:

• 2 oz ceremonial matcha whisked with hot water

• 4 oz steamed and frothed coconut cream

• 1 scoop strawberry sorbet or vanilla marshmallow ice cream

• Garnish: mini toasted marshmallow + strawberry slice

Method:

Pour matcha into a clear glass. Add warm coconut foam. Gently nestle a scoop of sorbet on top. Garnish with a toasted marshmallow.

Tastes Like: A green dream spun in candy floss—airy, indulgent, unforgettable.

🍸 Cocktail: Matcha Love Potion No. 9

Ingredients:

• 3 oz Strawberry Vanilla Marshmallow Matcha (prepared and chilled)

• 1.5 oz vanilla vodka

• 0.5 oz strawberry liqueur

• 2 dashes chocolate bitters

• Garnish: dehydrated strawberry and a soft marshmallow skewer

Method:

Shake everything over ice, then strain into a chilled coupe. Garnish with gentle flair.

Tastes Like: Sweet alchemy—a love spell in emerald hues.

💌 Closing Notes:

Every one of these recipes is crafted to spark connection, surprise the senses, and honor the ritual of sipping in style. Serve them at brunch, during evening reverie, or with pink macarons by candlelight.

Cheers, xox

Jenwey Tea