Chef's Poison & Pearls Tea blend infusions for Culinary Creatives

Introducing Poison & Pearls: The Chef’s Secret for Show-Stopping Creations

Elevating Guest Experiences, One Cup at a Time: Poison & Lace for Culinary Creatives

Introducing Poison & Lace: The Chef’s Secret for Show-Stopping Creations

In the world of luxury hospitality, every detail matters—especially when it comes to the guest experience. Jenwey Tea’s new Poison & Lace blend is more than a striking, caffeine-free tea; it’s a culinary muse for chefs, mixologists, and pastry artists seeking to infuse bold drama and unforgettable flavor into their menus.

A Blend Crafted for Culinary Artistry

Poison & Lace is a vibrant fusion of tart hibiscus, succulent berries, lush rose hips, and shimmering white crystal rock sugar. The result is a deep crimson, seductively sweet, and tart tea that’s as visually stunning as it is flavorful. Loose leaf only, this blend is designed for those who crave both elegance and edge.

Chef’s Inspiration: Hibiscus-Berry Infused Panna Cotta

Elevate your dessert menu with a Poison & Lace-infused panna cotta. Steep the blend in warm cream for 10 minutes, strain, and incorporate into your panna cotta base. The result? A silky, jewel-toned dessert with complex berry and floral notes, crowned with fresh berries and a touch of edible gold.

Spicy Start: Charcuterie Board Pairing

Pair Poison & Lace iced tea with a charcuterie board featuring spicy soppressata, aged manchego, marcona almonds, and a cherry-pepper jam. The tea’s bold tartness and seductive sweetness balance the heat and richness, creating an unforgettable start to any gathering.

Beverage Inspirations

Cocktail: Poison Velvet Royale  

• Brew 2 tablespoons Poison & Lace in 2 cups hot water for 7 minutes. Strain and cool.

• In a shaker, combine cooled tea with 1.5 oz vodka and a splash of sparkling wine.

• Pour into a coupe glass and garnish with a twist of lemon or a single berry.

  
  

  Must be 21+ to enjoy. Drink responsibly.

Mocktail: Lace & Berries Fizz  

• Steep Poison & Lace and chill.

• Pour over ice and top with sparkling water.

• Garnish with fresh berries and a sprig of mint for a glamorous, non-alcoholic treat.

Poison & Lace is your invitation to elevate guest experiences—one bold, beautiful cup (or creation) at a time. For chefs, mixologists, and hosts who dare to serve the extraordinary.

Cheers xox