🍸 Spring Mocktails & Cocktails with Jenwey’s Signature Blends

Spring 2026 Limited Collection | Featuring Tea Concentrates, Fresh Garnishes & Cold Foam Accents

A celebration of flavor, freshness, and refinement — no spirits required (but they’re welcome, darling).

🌿 CITRUS MINT ROSE SPRITZ

Mocktail:

Build over ice: 4 oz strong-brewed Citrus Mint Rose (cooled), 1 oz fresh lime juice, 2 oz sparkling water.

Garnish with a sprig of mint and a floating rose petal.

Cocktail:

Add 1.5 oz gin or botanical vodka to the above for a light, floral-forward twist.

Think spa water meets high society—cool, crisp, and effortlessly refreshing.

🍓 SWEET LYCHEE BERRY BELLINI

Mocktail:

Shake 3 oz iced Sweet Lychee Berry concentrate with muddled raspberry and lychee. Strain into a flute, top with chilled non-alcoholic sparkling wine or soda.

Cocktail:

Swap in brut Champagne or prosecco for a luxe brunch sparkler. Optional: 0.5 oz elderflower liqueur.

A dreamy pink pour for weddings, spring brunches, and rooftop garden moments.

🍋 LEMON CHIFFON CLOUD LATTE

Mocktail:

Brew Lemon Chiffon strong and chill. Froth with oat milk and a drop of vanilla syrup. Top with sweet lemon cold foam and crushed freeze-dried lemon or edible flower petals.

Cocktail:

Add 1 oz limoncello or vanilla vodka for an after-dinner dessert sipper.

This one drinks like chiffon cake in a cloud—creamy, citrusy, and pure indulgence.

☁️ VANILLA LONDON FOG OLD FASHIONED

Mocktail:

Stir together 3 oz iced Vanilla London Fog concentrate, 0.5 oz maple syrup, and a dash of orange bitters over a large cube. Express an orange peel over the glass.

Cocktail:

Add 2 oz bourbon for a tea-slicked riff on the Old Fashioned that’s deep, warm, and layered.

Moody, unexpected, and steeped in refinement. A fireside favorite.

🌸 SPRING BLOOM GIN FIZZ

Mocktail:

Combine 2 oz Spring Bloom concentrate, 0.75 oz fresh lemon juice, and 0.5 oz lavender syrup. Shake with ice and egg white or aquafaba. Strain and top with soda.

Cocktail:

Use 1.5 oz dry gin and follow the same technique for a dreamy floral fizz.

A garden party in a glass—lavender, jasmine, and rose dance in delicate balance.

✨ Hosting Tip from Jenwey

Batch your tea bases in advance (using strong-brewed or concentrate ratios) and chill them for service. Cold foams can be flavored with vanilla bean, lemon zest, or rose syrup for elevated topping moments.

More to Sip

Coming soon: our Iced Summer Collection, with sparkling blends and mocktail pairings made for heat and light.

Stay steeped in the season with Jenwey Tea — boutique luxury in every cup.

Cheers xox