Couture Cherry Buttercream Tea🌸

A Spring Reverie, Featured Three Ways

At Jenwey Tea, we believe in the power of the little things that make life extraordinary — the swirl of steam, the blush of cherry, the way buttercream melts into warmth. Our newest seasonal release, Cherry Buttercream Tea, is not simply a spring flavor. It is a composition. A flirtation between nostalgia and refinement.

As always, we don’t follow trends. We set them. 

This season, we present Cherry Buttercream in three distinct expressions — each designed to honor the ritual of tea while expanding its possibilities for modern luxury hospitality and discerning B2B partners.

I. The Classic Bloom

Hot Cherry Buttercream in Biodegradable Silk Sachets

There is something eternally romantic about hot tea in spring — especially when the aroma of cherry unfolds like petals in warm air.

Our biodegradable silk sachets allow the full bouquet of black tea, whipped buttercream notes, and delicate cherry essence to unfurl effortlessly in cup. The infusion reveals:

• A soft, creamy mid-palate

• Natural sweetness that tempers tannin

• A smooth, dessert-like finish without heaviness

Sensory pairing research confirms what we have long known intuitively — creamy and buttery characteristics soften astringency and enhance sweetness in tea pairings  . Cherry Buttercream embodies that harmony naturally.

Ideal For:

Luxury hotel turndown service, spa lounges, bridal brunches, high-end tea rooms, curated retail gifting.

II. The Garden Party

Iced Cherry Buttercream in One-Gallon Pouches

Spring entertaining calls for ease without compromise.

Our one-gallon iced tea pouches deliver a perfectly balanced Cherry Buttercream infusion — refreshing, blush-toned, and delicately indulgent. Served over clear ice in crystal glassware, it offers:

• Bright cherry top notes

• Silken buttercream roundness

• Clean, refreshing finish

The cool temperature amplifies aromatics while keeping the profile refined and not overly sweet — ideal for afternoon service, event catering, and hospitality programs seeking a signature seasonal offering.

Ideal For:

Country clubs, boutique cafés, spring weddings, rooftop events, luxury hospitality beverage programs.

III. The Couture Creation

Instant Cherry Buttercream Matcha

For those who crave innovation with tradition, we introduce our Cherry Buttercream Instant Matcha Style.

Ceremonial-grade matcha meets whipped cherry cream fantasy — velvety, frothy, and visually enchanting. The layered pink-and-green aesthetic becomes as photogenic as it is indulgent.

• Creamy mouthfeel

• Subtle vegetal depth balanced by cherry sweetness

• Lush, dessert-inspired texture

Matcha’s natural umami foundation creates a sophisticated counterpoint to buttercream notes — a modern luxury indulgence that feels indulgent yet elevated.

Ideal For:

Upscale cafés, influencer-driven retail, curated seasonal menus, experiential pop-ups.

Spring Entertaining: Signature Recipes

Because at Jenwey, tea is never just poured — it is composed.

🌸 Cherry Buttercream Blossom Mocktail

Ingredients:

• 4 oz chilled Cherry Buttercream Tea (iced)

• 2 oz sparkling rose lemonade

• ½ oz fresh lemon juice

• ½ oz simple syrup (optional)

• Fresh cherry + edible blossom garnish

Method:

1. Fill a glass with clear ice.

2. Pour Cherry Buttercream Tea over ice.

3. Add lemon juice and simple syrup.

4. Top with sparkling rose lemonade.

5. Garnish elegantly.

Profile: Light, floral, gently creamy, celebratory without alcohol.

Perfect for luxury baby showers, bridal events, and wellness-focused hospitality.

🍒 Cherry Buttercream Champagne Reverie (Cocktail)

Inspired by our tea cart heritage of champagne-topped tea service  .

Ingredients:

• 3 oz chilled Cherry Buttercream Tea concentrate

• 1 oz vanilla vodka

• Top with dry Champagne or Prosecco

• Luxardo cherry garnish

Method:

1. Add tea concentrate and vodka to a chilled flute.

2. Top slowly with Champagne.

3. Garnish with a single cherry.

Profile: Creamy cherry mousse notes meet effervescence. Elegant. Unexpected. Utterly spring.

Your property + Spring Teas

Cherry Buttercream Tea is more than a seasonal SKU — it is a sensory strategy.

Research in tea pairing demonstrates that sweet, buttery, and creamy attributes increase overall liking and soften bitter or astringent edges  . Cherry Buttercream was designed with that insight in mind — ensuring broad appeal across demographics while maintaining artisanal integrity.

For our wholesale partners, this means:

• A dessert-adjacent tea without pastry overhead

• A visually marketable seasonal hero product

• Versatility across hot, iced, and specialty beverage menus

• Elevated storytelling for experiential hospitality

Spring is not merely a season. It is a feeling. And Cherry Buttercream captures it — blush-toned, indulgent, memorable.

Cheers xox