Tea cocktail - Mocktail + Tea latte
Hot Brew (The Patisserie Cup) Steep 1 sachet or 1.5 tsp loose leaf in 8oz water at 200°F for 5–7 minutes. Let it open fully: the pistachio and rose need time to bloom. Finish with a drizzle of raw local honey.
Iced Brew (Floral, Silky, Addictive) Cold brew 1 sachet in 10oz cold filtered water overnight (8–12 hours). Strain over ice. The result is silky, nutty, and effortlessly elegant, no heat required.
Concentrate Method (Spa Bar / Bar Cart Ready) Double-steep 2 sachets in 6oz water at 200°F for 8 minutes. Use as a concentrate base for lattes, cocktails, and mocktails. Scales beautifully for service.
Mocktail Recipe: Honey Pistachio Rose Garden Spritz (Zero Proof) Floral, sparkling, and stunning in the glass.
Ingredients
- 4oz Honey Pistachio Rose concentrate (double-steeped)
- 3oz sparkling rose water or lychee sparkling water
- 0.5oz honey simple syrup
- Ice
- Dried rose petal and crushed pistachios for garnish
Method
- Brew the concentrate and chill completely.
- Combine concentrate and honey simple syrup in a tall glass over ice.
- Top with sparkling rose water or lychee sparkling water.
- Garnish with a dried rose petal and a pinch of crushed pistachios.
- Sip slowly. This one deserves the moment.
Cocktail Recipe: Honey Pistachio Rose Sour (The Garden Edition) Floral, complex, and dangerously easy to love.
Ingredients
- 4oz Honey Pistachio Rose concentrate, chilled
- 1.5oz rosewater gin or elderflower liqueur
- 0.5oz fresh lemon juice
- 0.5oz honey simple syrup
- Ice
- Dried rose petal and thin pistachio slice for garnish
Method
- Combine concentrate, gin or elderflower liqueur, lemon juice, and honey syrup in a shaker with ice.
- Shake well until chilled and strain into a crystal coupe or rocks glass.
- Garnish with a dried rose petal and a thin pistachio slice.
- This is a cocktail people ask about twice.
Must be 21+ to enjoy. Drink responsibly.
Tea Latte Recipe: Honey Pistachio Rose Velvet Latte The latte that replaces every other latte.
Ingredients
- 6oz Honey Pistachio Rose concentrate (double-steeped)
- 4oz oat milk or pistachio milk
- 1 tsp raw honey
- Pinch of cardamom
- Crushed pistachios and a dried rose petal for garnish
Method
- Brew concentrate and set aside.
- Warm oat or pistachio milk with raw honey and a pinch of cardamom. Froth until silky.
- Pour concentrate into your cup and layer the frothy milk over the top.
- Finish with crushed pistachios and a dried rose petal.
- A latte this beautiful shouldn't stay off the menu.
Exquisite Quality and Authenticity Disclaimer
At Jenwey, we are artisans of an extraordinary tea experience. Our journey begins with the meticulous selection of the world's finest tea leaves, each one a tribute to the art of premium tea making. This is where luxury meets tradition, creating an enchanting journey for your senses with every sip.
Our dedication to excellence extends to the natural ingredients we choose. Enveloped within our blends, like the illustrious Lady Blue, are the world's most exquisite essential oils, offering an olfactory and gustatory delight that transcends the ordinary.
We understand the importance of personal health and wellness in the luxury experience. Therefore, we invite our distinguished guests to share their dietary preferences and allergies with us. Our bespoke service includes personalizing our blends to meet your unique requirements, ensuring an experience as individual as your tastes. Whether it is a delicate adjustment for a peanut allergy or a preference for specific ingredients, our commitment is to cater to your exquisite palate.
Jenwey is synonymous with transparency, trust, and unparalleled quality. Each cup we craft is a testament to our dedication to these principles. As you indulge in our teas, you are not just enjoying a beverage; you are partaking in a legacy of luxury, health, and unmatched taste.
Experience the epitome of luxury with Jenwey – where every blend is a masterpiece, every sip a celebration.
Cheers
