Noir Cinnamon
Black Cinnamon
Embrace Pure Comfort with Jenwey Tea's Black Cinnamon
Indulge in the timeless allure of our Black Cinnamon—a masterfully simple yet profoundly satisfying blend that captures all the feels in every cup. Rich black Chinese leaves are perfectly married with fragrant, oily cinnamon, creating a caffeine-filled experience that steeps endlessly without losing its bold, warming character.
A Sensory Journey:
As the tea steeps, the intoxicating aroma of warm cinnamon bark mingles with the robust depth of premium black tea, filling your space with comfort and sophistication. Each sip delivers the perfect balance of tea's natural tannins and cinnamon's sweet spice, creating a harmonious embrace that soothes the soul and energizes the spirit.
A Reflection of Boutique Luxury:
At Jenwey Tea, we believe in the power of simplicity elevated. Black Cinnamon showcases how two exceptional ingredients can create something extraordinary—a blend that's both familiar and luxurious, comforting yet invigorating. This endless-steeping tea is perfect for those who appreciate the art of pure, unadulterated flavor.
Perfect Pairings:
Complement the warming spice of Black Cinnamon with cinnamon rolls, spiced cookies, or dark chocolate for the ultimate comfort experience.
Beverage Inspirations
Cocktail: Cinnamon Spice Old Fashioned
- Prepare: Brew 2 tablespoons Black Cinnamon in 2 cups hot water for 5-7 minutes. Strain and cool.
- Mix: In a rocks glass, combine 2 oz bourbon, 1 oz cooled tea, and a dash of simple syrup.
- Serve: Stir with ice and garnish with a cinnamon stick and orange peel.
Must be 21+ to enjoy. Drink responsibly.
Mocktail: Spiced Cinnamon Fizz
- Prepare: Brew Black Cinnamon tea and chill.
- Mix: Combine chilled tea with sparkling water and a splash of apple juice.
- Serve: Garnish with a cinnamon stick and apple slice for a warming, non-alcoholic delight.
Tea Latte: Black Cinnamon Velvet Latte
- Brew: Steep 1 tablespoon Black Cinnamon in 3/4 cup boiling water for 5-7 minutes. Strain.
- Steam: Froth 3/4 cup milk (dairy or plant-based) until creamy.
- Finish: Pour steamed milk into the tea, sweeten with honey if desired, and dust with ground cinnamon.
Experience the pure, warming luxury of Jenwey's Black Cinnamon—where simplicity meets sophistication in every endless cup
