Rose Peach Berry

Preparation

Hot Brew (Silky + Romantic)

• Use 1 tbsp per 8 oz water (or 1 sachet)
• Steep 3 minutes (up to 4 minutes for a deeper bloom)
• Best with water around 175–185°F to keep the white tea delicate

Iced Brew (Summer Blush Iced Tea)

• Brew double strength, cool, pour over ice
• Garnish with peach slice + a few berries (or a single rose petal)

Cold Brew (Ultra-Smooth + Resort-Clean)

• Steep in cold water in the fridge 6–10 hours
• Strain and serve over ice for the smoothest, juiciest finish

Mocktail Recipe: Rose Peach Berry Sparkle

A bright, celebratory spritz—clean, floral, and stunning in a glass.

Ingredients

• 3–4 oz chilled Rose Peach Berry tea (brewed strong)
• 2–3 oz sparkling water (plain or berry)
• Optional: 1/2 oz lemon juice (for extra brightness)
• Garnish: peach slice + berries + rose petal

Method

• Fill a wine glass with ice.
• Add chilled tea (and lemon juice if using).
• Top with sparkling water and stir gently.
• Garnish and serve.

Luxury upgrade: top with a splash of zero-proof brut for a “champagne moment” without alcohol.

Cocktail Recipe: Blush Bellini Tea Spritz

Peach-forward, floral, and dangerously drinkable—perfect for brunch.

Ingredients

• 1.5 oz vodka or gin (vodka keeps it silky; gin adds botanical lift)
• 3 oz chilled Rose Peach Berry tea (brewed strong)
• 2 oz prosecco (or sparkling wine)
• Optional: 1/4 oz peach syrup or simple syrup (only if you want it sweeter)
• Garnish: peach slice + berries

Method

• Add ice to a wine glass.
• Add vodka/gin + chilled tea.
• Top with prosecco.
• Garnish and serve.

Must be 21+ to enjoy. Drink responsibly.

Tea Latte Recipe: Rose Peach Berry Velvet Latte

Soft, creamy, and boutique—like a dessert tea moment without being heavy.

Ingredients

• 6 oz Rose Peach Berry tea (brewed strong)
• 4–6 oz oat milk or almond milk (oat = plush; almond = bright)
• Optional: 1/4 tsp vanilla (or a drizzle of honey)

Method

• Brew tea strong (use a little less water or a bit more tea).
• Froth milk until silky.
• Pour milk over tea and finish with vanilla/honey if desired.
• Serve hot—or chill the tea and pour over ice for an iced latte.

At Jenwey, we are artisans of an extraordinary tea experience. Our journey begins with the meticulous selection of the world's finest tea leaves, each one a tribute to the art of premium tea making. This is where luxury meets tradition, creating an enchanting journey for your senses with every sip

Our dedication to excellence extends to the natural ingredients we choose. Enveloped within our blends, like the illustrious Lady Blue, are the world’s most exquisite essential oils, offering an olfactory and gustatory delight that transcends the ordinary

We understand the importance of personal health and wellness in the luxury experience. Therefore, we invite our distinguished guests to share their dietary preferences and allergies with us. Our bespoke service includes personalizing our blends to meet your unique requirements, ensuring an experience as individual as your tastes. Whether it is a delicate adjustment for a peanut allergy or a preference for specific ingredients, our commitment is to cater to your exquisite palate.

Jenwey is synonymous with transparency, trust, and unparalleled quality. Each cup we craft is a testament to our dedication to these principles. As you indulge in our teas, you are not just enjoying a beverage; you are partaking in a legacy of luxury, health, and unmatched taste.

Experience the epitome of luxury with Jenwey – where every blend is a masterpiece, every sip a celebration

Cheers

IngredientsIngredientsWhite Pai Mu Tan, Peach, Rose, Berry Notes(Light Caffeine)

 “At Jenwey Tea, every detail is intentional. Our silk sachets—biodegradable sugarcane silk from Japan, free from plastic, free from paper, & free from tags—were chosen to showcase the full beauty of our teas. From day one, and always, luxury without compromise, by Jenwey Tea”