In the old times, teas carried on camel back were infused with smoky flavor from the fires used to warm travelers. This prestigious tea follows in those footsteps with pine-fire infused smokiness. The brewing results in a smoky, scotch-like mouth feel with a strong, distinct aftertaste. Those who enjoy cigars and fine single-malt scotches will truly revel in the rich, smoky flavor.
Place one teaspoon of your Lapsang Souchong your warmed glass. Pour one cup of water at 212 degrees over the leaves. Steep for 20 seconds, longer for a more intense flavor. May be used for up to 5 brewings.
Leaf Smell: Tobacco, Smokey Brewed smell: smokey acidic scotch Mouth Feel: Round Flavor with strong and smokey flavor aftertaste. Campfire, pipes, tobacco