Smoked Lapsang

In the old times, teas carried on camel back were infused with smoky flavor from the fires used to warm travelers. This prestigious tea follows in those footsteps with pine-fire infused smokiness. The brewing results in a smoky, scotch-like mouth feel with a strong, distinct aftertaste. Those who enjoy cigars and fine single-malt scotches will truly revel in the rich, smoky flavor.