Sweet Sugar Plum
With Sugar Plums Dancing in Our Head!
Sweet Sugar Plum Tea was Born! Black Leaves, Dried Plums & a Touch of Winter Magic
Sprnkled in the Air
Stunning in a Manhattan with Sweet Vermouth
Cheers - Enjoy - Share & Drink Responsibly
At Jenwey, we are artisans of an extraordinary tea experience. Our journey begins with the meticulous selection of the world's finest tea leaves, each one a tribute to the art of premium tea making. This is where luxury meets tradition, creating an enchanting journey for your senses with every sip
Our dedication to excellence extends to the natural ingredients we choose. Enveloped within our blends, like the illustrious Lady Blue, are the world’s most exquisite essential oils, offering an olfactory and gustatory delight that transcends the ordinary
We understand the importance of personal health and wellness in the luxury experience. Therefore, we invite our distinguished guests to share their dietary preferences and allergies with us. Our bespoke service includes personalizing our blends to meet your unique requirements, ensuring an experience as individual as your tastes. Whether it is a delicate adjustment for a peanut allergy or a preference for specific ingredients, our commitment is to cater to your exquisite palate.
Jenwey is synonymous with transparency, trust, and unparalleled quality. Each cup we craft is a testament to our dedication to these principles. As you indulge in our teas, you are not just enjoying a beverage; you are partaking in a legacy of luxury, health, and unmatched taste.
Experience the epitome of luxury with Jenwey – where every blend is a masterpiece, every sip a celebration
Cheers
Jenwey black, rose hips, blackberry leaf - hibiscus flowers and a touch of pure stevia leaf (from the farmers)
“At Jenwey Tea, every detail is intentional. Our silk sachets—biodegradable sugarcane silk from Japan, free from plastic, free from paper, & free from tags—were chosen to showcase the full beauty of our teas. From day one, and always, luxury without compromise, by Jenwey Tea”
