The Newbury Hotel Sweet Raspberry Mint
Celebrate the Sophistication of Jenwey Tea's The Newberry Boston Sweet Raspberry Mint
Paying homage to the exquisite luxury of The Newberry Hotel in Boston, this blend artfully combines the bold and succulent notes of hibiscus flowers with the refreshing touch of peppermint and blackberry. A hint of real stevia leaf and a drop of Chinese black tea leaves complete the ensemble, creating a truly elegant tea experience.
A Sensory Journey:
As the tea steeps, the invigorating aroma of raspberry and mint fills the air, evoking a sense of refined elegance and freshness. The hibiscus flowers provide a vibrant and bold foundation, while peppermint adds a cooling freshness. The blackberry and stevia leaf impart a natural sweetness, and the Chinese tea leaves add depth to the blend. Each sip is a sophisticated blend of fruitiness and minty freshness, perfect for a luxurious moment of indulgence.
A Reflection of Boutique Luxury:
At Jenwey Tea, our blends are crafted to offer an indulgent experience of flavor and elegance. The Newberry Boston Sweet Raspberry Mint is no exception, showcasing the finest ingredients paired with a luxurious tea base. This blend is perfect for those who seek a refreshing and elegant tea experience that embodies the spirit of luxury.
Perfect Pairings:
Enhance the refreshing flavors of The Newberry Boston Sweet Raspberry Mint with raspberry macarons or mint-infused pastries. Its fruity, minty notes make it the ideal choice for a sophisticated afternoon or a refreshing moment of indulgence.
**Brewing Instructions**
**1. Water Quality:**
Start with fresh, cold water for the best results. If possible, use filtered or spring water to ensure the natural flavors of the rose petals are not overshadowed by impurities in tap water**2. Water Temperature:**
Heat the water to just before boiling, around 200°F (93°C). This temperature is ideal for extracting the full range of flavors and aromas from the rose petals without scalding them**3. Measuring:**
Use about 1-2 tablespoons per cup. This amount can be adjusted based on your personal preference for strength and intensity of the tea notes**4. Steeping the Tea:**
Place the tea in a teapot or infuser. Pour the hot water over the leaves and let them steep for 5-7 minutes. The longer you steep, the more pronounced the flavor and aroma will be***NOTE: Our Tea Master Lisa Marie - Lovesssss to steep her blends endlessly, to allow the herbs, spices and flowers to open up to their fullest potential***
**5. Watching the Magic Unfold:**
As the leaves & herbs steep, observe the dance of colors and the gradual release of their entrancing aroma. This is a moment to savor, as the beauty of the blend unveils itself**6. Serving:**
Strain the tea as you pour the tea into your cup. You'll notice the liquor has taken on delicate hues, hinting at the sensory delight that awaits**7. Savoring Your Tea:**
Take a moment to inhale the fragrant aroma before taking your first sip. Let the tea’s natural flavors caress your palate, offering a light, soothing, and distinct Jenwey Tea experience**8. Adding Sweetness (Optional):**
While our teas & blends are enchanting on its own, you may choose to add a touch of honey or a sprinkle of sugar to enhance its natural sweetness**9. Mindful Enjoyment:**
Enjoy your cup of Jenwey Tea in a peaceful setting, allowing the special notes to transport you to a state of calm and relaxationCheers xox