Originally produced in 1995 by China’s state owned factory and afterwards stored, this wonderful, wild ancient arbor tea is beautifully aged and ripe. Crafted in the traditional process of Puerh teas Arbor Ripe is withered, pan fired, dried and left to age and ferment. The large leaves, perfectly aged and stored, offer strong and complex flavors without bitterness that will stand up to 7 brewings. The smooth, lingering, earthy finish will gratify your palette and leave you more than content.
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