EASTER MORNING, ELEVATED

Two Limited-Edition Brews + Luxe Recipes

Easter at Jenwey Tea is never ordinary. It’s a ritual of florals, glow, and a little bit of wonder.

Think: filling Easter baskets, hiding the good treats, and that moment of surprise and delight when someone discovers something beautiful they didn’t expect. These blends were created to bring that exact feeling to the cup — whether you’re hosting brunch, building baskets, or savoring a quiet moment before the celebration begins.

THE EASTER DROP

Easter Morning Magic (Cadbury Malted Egg Rooibos)

A caffeine-free, vanilla-kissed rooibos blend finished with crushed Cadbury chocolate malted eggs. Cozy, dessert-like, and made to surprise and delight — kids of all ages included.

White Lemon Rose

A luminous white tea blend of White Pai Mu Tan, bright lemon leaf, and romantic Persian rose petals. Light caffeine, soft florals, and a sunlit finish — perfect for spring brunches and elegant gifting.

PREPARATION: BREW LIKE A BOUTIQUE TEA BAR

Hot Brew (best for both blends)

• Use 1 tbsp per 8 oz water

• Easter Morning Magic: steep 6–8 minutes

• White Lemon Rose: steep 3 minutes (up to 4 minutes for a deeper bloom)

• For the most refined cup, use water around 175–185°F for White Lemon Rose

Iced Brew (spring brunch-ready)

• Brew double strength, cool, pour over ice

• Garnish with lemon twists, rose petals, or a few berries for a show-stopping presentation

Luxe Finish Ideas

• Almond milk froth: silky, clean, and elegant

• Coconut cream cloud: dramatic and indulgent

• Rock sugar swirl: a nod to abundance and sweetness

COCKTAIL + MOCKTAIL RECIPES

Cocktail: White Rose Spritz (White Lemon Rose)

1. Brew White Lemon Rose strong and chill.

2. Add 2–3 oz chilled tea to a wine glass over ice.

3. Add 1.5 oz gin or vodka.

4. Top with prosecco.

5. Garnish with a lemon twist and an edible rose petal.

Must be 21+ to enjoy. Drink responsibly.

Mocktail: Lemon Rose Sparkle (White Lemon Rose)

1. Brew and chill White Lemon Rose.

2. Pour over ice and top with sparkling water.

3. Add a small splash of lemon juice or honey syrup.

4. Garnish with lemon wheel + rose petal.

Cocktail: Easter Egg Espresso Martini (Tea Edition) (Easter Morning Magic)

1. Brew Easter Morning Magic strong and chill.

2. Shake with 1.5 oz vodka + 0.5 oz coffee liqueur + 1 oz chilled tea.

3. Strain into a coupe and dust with cocoa.

Must be 21+ to enjoy. Drink responsibly.

Mocktail: Vanilla Chocolate Bunny Cloud (Easter Morning Magic)

1. Brew Easter Morning Magic hot.

2. Top with almond milk foam and a light cocoa dusting.

3. Optional: add mini marshmallows for extra Easter-morning magic.

TEA LATTE RITUALS

Malted Vanilla Rooibos Latte (Easter Morning Magic)

1. Brew 1 tbsp in 6–8 oz hot water for 8 minutes.

2. Froth almond milk (or oat milk) until silky.

3. Pour over tea and finish with cocoa or cinnamon.

Rose Lemon Cloud Latte (White Lemon Rose)

1. Brew slightly stronger (1.5 tsp per 8 oz), strain.

2. Froth almond milk or oat milk.

3. Finish with a whisper of honey or vanilla.

HOSTING NOTES: MAKE IT FEEL LIKE EASTER LUXURY

• Serve in clear glass to highlight the color (crimson rooibos, pale-gold white tea)

• Add a small bowl of lemon twists and edible petals for guests to garnish

• Pair with hot cross buns, lemon shortbread, berry pavlova, or vanilla scones

IMPORTANT NOTE (REAL INGREDIENTS)

Easter Morning Magic includes real crushed chocolate and malted candy ingredients (Cadbury chocolate malted eggs).

Easter is a feeling — soft, radiant, and unforgettable. These limited-edition blends are crafted to help you serve that feeling in a cup, whether you’re hosting brunch, filling baskets, or creating a little surprise and delight at the table.

Cheers to all the beautiful days xox