Fall Obsessions. Spiced Ginger

Fall at Jenwey is not a trend. It is a return to ritual. Warm spice, polished depth, and that unmistakable feeling of stepping into a private lounge where everything is intentional.

Spiced Ginger is today’s drop for those who want autumn to feel refined, succulent, and quietly powerful. A velvet base of rooibos and black tea, laced with spicy ginger root, cinnamon, cloves, and curated fall spice. Warming and elevated, with a slow, luxurious finish.

THE BLEND

Spiced Ginger (Rooibos plus Black Tea)

A plush rooibos and black tea foundation with ginger root, cinnamon, cloves, and warm autumn spice.

HOW TO BREW LIKE A TEA BAR

Hot Brew

Use 1 tablespoon per 8 ounces of water (or 1 sachet).

Steep 6 to 8 minutes for full spice bloom and velvet depth.

Iced Brew

Brew double strength, cool, then pour over ice.

Finish with an orange twist or cinnamon stick for a polished five star moment.

Concentrate Method (for lattes and cocktails)

Brew strong with less water. Chill. Pour over ice and top to taste.

SIGNATURE RECIPES

Mocktail. Private Lounge Spiced Ginger Spritz

A crisp, warming spritz that feels expensive.

Ingredients

3 to 4 ounces chilled Spiced Ginger tea (brewed strong)

2 to 3 ounces sparkling water

Optional. 1/2 ounce fresh lemon juice

Garnish. Orange twist and cinnamon stick

Method

Fill a glass with ice. Add chilled tea and lemon juice if using. Top with sparkling water and stir gently. Garnish and serve.

Cocktail. Spiced Ginger Old Fashioned (Tea Edition)

Deep, warm, and quietly powerful.

Ingredients

2 ounces bourbon or rye

1 ounce Spiced Ginger tea concentrate

Optional. 1/4 ounce maple syrup

Garnish. Orange peel

Method

Add bourbon or rye and tea concentrate to a rocks glass with a large cube. Stir slowly until chilled and silky. Express orange peel over the glass and drop it in.

Must be 21 plus to enjoy. Drink responsibly.

Tea Latte. Spiced Ginger Velvet Latte

Cashmere in a cup.

Ingredients

6 ounces Spiced Ginger tea (brewed strong)

4 to 6 ounces oat milk or almond milk

Optional. A touch of honey or vanilla

Method

Brew tea strong and strain. Froth milk until thick and silky. Pour milk over tea and finish with honey or vanilla if desired.

SERVING NOTES. FIVE STAR ENERGY

Use clear glassware to showcase color. Choose one hero garnish per drink. Use large ice cubes for a cleaner look and slower dilution.

CLOSING RITUAL

Spiced Ginger is not a basic fall tea. It is a seasonal signature designed for slow mornings, polished hosting, and after hours pours. If you serve it once, expect it to be requested again.