Gingered Pumpkin

The Must Have FALL OBSESSION. GINGERED PUMPKIN

A bold black tea ritual with chunky ginger, allspice, cloves, nutmeg, and a deep spiced glow.

Pumpkin season at Jenwey is not sweet or predictable. It is deeper, warmer, and built for people with standards. Gingered Pumpkin is a fall obsession for bold tea lovers who want couture spice, real ginger heat, and a black tea base that feels polished and powerful.

This blend is black tea with presence, layered with chunky ginger, allspice, cloves, nutmeg, and warm autumn spice. It is succulent, cozy, and quietly addictive. The kind of cup that turns into a ritual.

THE BLEND

Gingered Pumpkin (Black Tea)

A bold black tea foundation with chunky ginger, allspice, cloves, nutmeg, and warm fall spice.

HOW TO BREW LIKE A TEA BAR

Hot Brew

Use 1 tablespoon per 8 ounces of water (or 1 sachet).

Steep 4 to 6 minutes for bold black tea depth and a spiced finish.

Iced Brew

Brew double strength, cool, then pour over ice.

Finish with a cinnamon stick or orange twist for a polished five star moment.

Concentrate Method (for lattes and cocktails)

Brew strong with less water. Chill. Pour over ice and top to taste.

SIGNATURE RECIPES

Mocktail. Gingered Pumpkin Creme Soda (Zero Proof)

Spiced, sparkling, and indulgent.

Ingredients

3 ounces chilled Gingered Pumpkin tea (brewed strong)

2 to 3 ounces sparkling water or vanilla seltzer

Optional. Oat milk cold foam

Garnish. A light dusting of cinnamon and nutmeg

Method

Fill a glass with ice. Add chilled tea. Top with sparkling water. Finish with cold foam or a small splash of oat milk. Dust lightly with cinnamon and nutmeg.

Cocktail. Gingered Pumpkin Espresso Martini (Fall Edition)

Bold, spiced, and addictive.

Ingredients

1.5 ounces vodka

1 ounce coffee liqueur

1 to 1.5 ounces Gingered Pumpkin tea concentrate

Optional. 1/4 ounce vanilla syrup

Garnish. Cinnamon dust

Method

Shake all ingredients with ice until very cold. Strain into a coupe. Dust with cinnamon.

Must be 21 plus to enjoy. Drink responsibly.

Tea Latte. Gingered Pumpkin Latte

A grown fall latte ritual.

Ingredients

6 ounces Gingered Pumpkin tea (brewed strong)

4 to 6 ounces oat milk

Optional. A touch of maple or vanilla

Method

Brew tea strong and strain. Froth oat milk until thick and silky. Pour over tea and finish with maple or vanilla if desired. Optional. Dust with nutmeg.

SERVING NOTES. FIVE STAR ENERGY

Use clear glassware to showcase color. Choose one hero garnish per drink. Use large ice cubes for a cleaner look and slower dilution.

CLOSING RITUAL

Gingered Pumpkin is not pumpkin spice. It is pumpkin season after hours, refined into a bold black tea ritual with real ginger heat and a couture spiced glow. Serve it once and it becomes the cup people ask for by name.