Cherry Buttercream Blend

A Velvet Cherry Indulgence—Jenwey Tea’s Cherry Buttercream
Introducing Cherry Buttercream, our Tea Master’s newest obsession and the kind of daily ritual that turns into a signature. This caffeine-free blend begins with sweet, red rooibos and blooms into vibrant luxury with bold hibiscus and berry flowers—tart, jewel-toned, and kissed with just enough sweetness to feel like dessert without ever being heavy. Hot or chilled, it’s pure comfort with a high-fashion finish.
 
A Sensory Journey
As it steeps, the cup turns a deep, crimson ruby—lush, dramatic, and instantly inviting. Rooibos delivers a naturally creamy warmth, while hibiscus brings that bright, tart snap that makes cherry flavors feel alive. The berry florals round everything into a smooth, buttercream-like finish—sweet, plush, and completely addictive.
 
A Reflection of Boutique Luxury
Cherry Buttercream is designed for modern indulgence: caffeine-free, endlessly sippable, and elevated with a single upgrade—frothed coconut cream. It’s the kind of tea you build your day around, the kind guests remember, and the kind you keep coming back to because it feels like abundance in a cup.
 
Perfect Pairings
Pair with vanilla shortbread, dark chocolate, cherry tartlets, or coconut macaroons for a truly decadent moment.
 
Ingredients
Sweet Red Rooibos, Hibiscus, Berry Flowers, Natural Sweetness (100% Caffeine-Free)
Preparation
Hot Brew (Plush & Cozy)
Use 1 tbsp per 8 oz hot water
Steep 6–8 minutes (rooibos loves a longer steep)
Finish with a cloud of frothed coconut cream
Chilled (Daily Ritual Iced)
Brew double strength, cool, pour over ice
Top with coconut cream cold foam for a show-stopping layer
Coconut Cream Froth (Signature Finish)
Froth coconut cream (or coconut milk) until thick and airy
Spoon over hot tea or float on iced tea
Optional: add a tiny pinch of vanilla or a sprinkle of crushed freeze-dried berries