Cherry Buttercream Matcha
A Cult-Favorite in the Making—Jenwey Tea’s Cherry Buttercream Matcha
Meet Cherry Buttercream Matcha: the mind-blowing, category-defying creation that’s about to set the bar somewhere no one else is even aiming. This is not your typical matcha moment. Crafted with premium matcha, finely ground hibiscus flowers, and a kiss of sweet vanilla, it’s vivid, creamy, tart, and impossibly addictive—built for the ones who want their rituals bold, modern, and unforgettable.
A Sensory Journey The first whisk is pure theater: a luminous green base swirling into a jewel-toned blush as hibiscus blooms through the cup. On the palate, you get matcha’s smooth, velvety depth, followed by a bright cherry-like tang from hibiscus, then a soft buttercream finish from vanilla sweetness. It’s electric and elegant at the same time—lush, vibrant, and completely unlike anything else.
A Reflection of Boutique Luxury Cherry Buttercream Matcha is what happens when a Tea Master refuses to play by the rules. It’s a new standard: visually stunning, flavor-forward, and designed to become your daily obsession. Served hot, iced, or crowned with coconut cream cold foam, this blend turns every sip into a statement—and every guest into a believer.
Perfect Pairings Pair with vanilla bean shortbread, dark chocolate truffles, cherry pastries, or coconut macarons for an elevated dessert ritual.
Ingredients Premium Matcha, Ground Hibiscus Flowers, Sweet Vanilla, Natural Sweetness
Preparation
Hot (Velvet Cherry-Cream Matcha)
Add 1–2 tsp Cherry Buttercream Matcha to a bowl or mug
Add 2 oz hot water (175°F)
Whisk in a “W” motion until thick and frothy
Top with 6–8 oz steamed milk (oat, almond, or coconut recommended)
Iced (The Signature Blush Matcha)
Whisk 1–2 tsp with 2 oz hot water until frothy
Pour over ice
Add 6–8 oz cold milk (or sparkling water for a sharper, brighter sip)
Coconut Cream Upgrade (Next-Level Obsession)
Froth coconut cream or coconut milk until airy
Spoon over hot or iced matcha
Optional: finish with a pinch of vanilla powder or crushed freeze-dried berries
From Lisa's Journal: Couture Cherry Buttercream Tea
