Festive Sips with Jenwey Tea: Three Cocktails & a Mocktail to Elevate Your Holiday Gatherings

The holidays are the perfect time to indulge in flavors that are as rich and vibrant as the season itself. Here are four curated recipes using Jenwey Tea blends, designed to create moments of joy and luxury. Cheers to a season of elegance and warmth!

1. Burnt Honey Cardamom Old Fashioned

Warm, sophisticated, and aromatic, this cocktail infuses the classic old-fashioned with the deep, spiced notes of our Burnt Honey Cardamom tea.

Ingredients:

• 2 oz bourbon

• 1 oz Jenwey Burnt Honey Cardamom tea (strongly brewed and chilled)

• ½ oz honey syrup (1:1 honey and hot water)

• 2 dashes Angostura bitters

• Ice

• Orange peel and a cinnamon stick for garnish

Instructions:

1. In a mixing glass, combine bourbon, chilled tea, honey syrup, and bitters.

2. Stir with ice until well-chilled, then strain into a rocks glass over a large ice cube.

3. Garnish with an orange peel and a cinnamon stick for an aromatic finish.

   
   

2. White Jasmine & Juniper Sparkler

Light, floral, and beautifully bubbly, this drink is perfect for a toast. The delicate jasmine notes from our White Jasmine blend pair effortlessly with juniper’s crisp botanical taste.

Ingredients:

• 1 oz Jenwey White Jasmine tea (lightly brewed and chilled)

• 1 oz gin

• ½ oz elderflower liqueur

• Top with sparkling wine

• Fresh jasmine flowers and juniper berries for garnish

Instructions:

1. In a champagne flute, add gin, tea, and elderflower liqueur.

2. Top with chilled sparkling wine.

3. Garnish with a few fresh jasmine flowers and juniper berries for an elegant finish.

   
   

3. Spiced Sangria with Black Cherry Hibiscus

This vibrant sangria is ideal for holiday gatherings, combining the tart, rich flavors of black cherry and hibiscus with seasonal spices and fruits.

Ingredients:

• 1 cup Jenwey Black Cherry Hibiscus tea (strongly brewed and chilled)

• 1 bottle red wine (such as Merlot or Zinfandel)

• ¼ cup brandy

• ¼ cup orange liqueur (optional)

• 1 orange, sliced

• 1 apple, chopped

• 1 cinnamon stick

• Fresh cranberries and rosemary sprigs for garnish

Instructions:

1. In a large pitcher, combine chilled tea, red wine, brandy, orange liqueur, and fruits.

2. Stir well, then add a cinnamon stick.

3. Refrigerate for at least 1 hour, preferably overnight, for flavors to meld.

4. Serve over ice, garnished with cranberries and rosemary.

   
   

4. Cranberry & Mint Sparkling Mocktail (Mocktail)

Bright, refreshing, and alcohol-free, this mocktail uses our Cranberry Mint tea to deliver festive flair with a cooling twist.

Ingredients:

• 1 cup Jenwey Cranberry Mint tea (brewed and chilled)

• ½ cup sparkling water

• 1 tbsp pomegranate juice

• Fresh cranberries and mint sprig for garnish

Instructions:

1. In a glass filled with ice, pour chilled tea and pomegranate juice.

2. Top with sparkling water.

3. Garnish with a few fresh cranberries and a mint sprig for a festive look.

   
   

   Cheers xox

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