The Cold Foam Craze: Why This Silky Topping Is Taking Over Summer
- jenweytea
- Jun 1
- 2 min read
At the intersection of texture, taste, and visual indulgence lives one of this summer’s most in-demand trends: cold foam. Once the domain of coffee bars, this luxurious topping has now made its way into iced matchas, tea lattes, spa cafés, and resort lounges around the world—and it’s not slowing down.
What Is Cold Foam?
Cold foam is a light, whipped topping—typically made by frothing milk (or a plant-based alternative) until it becomes thick and airy, then gently spooning it over iced beverages. It floats gracefully on top, adding a velvety texture that enhances each sip.
But the magic isn’t just in the feel—it’s in the flavor infusion. With the right tea concentrates, natural syrups, or botanicals, cold foam becomes a canvas for creativity and a luxurious finishing touch for any beverage.
Why Resort & Cafe Guests Love It
✔ Indulgent Texture, Without the Weight
Cold foam offers that creamy mouthfeel guests crave—without the heaviness of whipped cream or the sweetness of traditional syrups.
✔ Visually Striking
From layered matcha drinks to sunset-colored tea fusions, cold foam creates a “wow” moment in every glass.
✔ Customizable
With house-made infusions like burnt honey, vanilla bean, or seasonal fruits, cold foam is a flavor-forward experience guests can’t resist.
How To Make Cold Foam (It’s Easier Than You Think)
All you need is:
½ cup of milk or milk alternative
1–2 tsp of flavored syrup or Jenwey Tea concentrate
A handheld frother or shaker
Step 1: Chill your milk of choice
Step 2: Add your flavor infusion
Step 3: Froth until soft peaks form
Step 4: Spoon generously over iced tea or matcha
Trending Cold Foam Flavors This Season
Vanilla Bean + Sea Salt: Elegant, simple, and refined
Yuzu Blossom: A spa-inspired foam with citrus brightness
Burnt Honey Cardamom: Warm, spiced, and layered—luxury in every sip
Strawberry Rose: Romantic and vibrant, perfect for white tea pairings
Ceremonial Matcha Cloud: A matcha-on-matcha moment that’s both indulgent and pure
Elevate Your Beverage Program
At Jenwey Tea, we believe cold foam isn’t just a topping—it’s an experience.
It offers a way for resorts, spas, and hotels to create Instagram-worthy moments, increase per-guest beverage spend, and deliver something that feels utterly unique—yet easy to execute.
Add a signature cold foam option to your summer tea program.
Your guests will thank you—sip after silky, cloud-topped sip.
Interested in a curated iced tea + cold foam pairing for your café or resort?
📩 Email us at wholesale@jenweytea.com
📞 Call 855 NE TEA CO
📍 www.jenweytea.com | @jenweytea
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